We had a very good family meal there, and the atmosphere was very welcoming. The food was excellent and good value for money 👍.
However, the welcome was frosty, and we were made to wait outside for a long time despite having a reservation.
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Wilson Roux
.
25 avril 2026
6,0
Thank you to Clement and his team for their patience on each of our visits. We always come back with great pleasure. A beautiful sunny terrace, smiling and welcoming servers, and high-quality food. Thank you again.
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allison allison
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24 avril 2026
10,0
The staff were very friendly and the meats are the best in Boulogne! Thank you all for a great time.
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Toto King
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24 avril 2026
10,0
Still as good as ever, great atmosphere and a terrace perfect for meeting up with friends. Best restaurant in town.
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Cyril Piesset
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24 avril 2026
10,0
Friendly service, warm and welcoming atmosphere.
Traditional dishes, the meat is good and the club sandwich is excellent.
Also ideal for enjoying a drink on the terrace. Very good value for money.
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Nicolas fraioli
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12 avril 2026
10,0
Wonderful Sunday lunch. Delicious meal. Friendly staff. It felt like a family lunch in the countryside. We'll be back!
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Nathalie Marchak
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12 avril 2026
10,0
Excellent experience! We had the octopus tentacles and they were delicious!
For dessert, we shared a crème brûlée, which was also excellent!
I recommend it 200%!
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Hadrien TREHOREL
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11 avril 2026
10,0
Excellent value for money. Top-notch service. Comprehensive menu and a nice wine selection. Very pleasant neighborhood with a lovely terrace. Honestly, an excellent place – I don't hesitate to give it 5 stars.
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First lunch on the terrace in the sunshine today: wild boar terrine shared with friends, followed by a free-range chicken club sandwich and a glass of Saint-Amour wine. A very enjoyable time. Excellent welcome and service. I highly recommend this very friendly place…
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Jean-Pierre Negri
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24 février 2026
10,0
Excellent place, top-notch team, delicious food, and to top it all off, a fantastic atmosphere unlike anything I've ever experienced. I've returned and the welcome and cooking have always been excellent.
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Paulomarques Figueiral
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23 février 2026
10,0