L'IRISH BAR7 sur Digoin

8,6

Basé sur 212 avis trouvés sur 2 webs


tendance

1
De 18
à Digoin
1
De 2
de cuisine Autres cuisines à Digoin

Les clients commentent vos plats de...

simple pizza

Note et avis

On the road, I decided to make a quick detour here rather than a terrible rest stop. Just 4 minutes off the motorway, and it was all good. The evening menu (starter, main course, and dessert) was excellent for 33 euros, and lunchtime was 21.50 euros. Good wines and superb service. In short, an excellent decision!
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30 avril 2026
10,0
A delightful restaurant offering a choice of two starters, two main courses, and two desserts (plus cheese) of excellent quality at a reasonable price. The service is warm and friendly! They even went the extra mile to make a vegetarian option for someone who doesn't eat meat or fish 🌞
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24 avril 2026
10,0
A warm welcome and refined cuisine. You can go there without hesitation!
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22 avril 2026
10,0
A very pleasant surprise, excellent service and a warm welcome!!
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20 avril 2026
10,0
I highly recommend them; the service was excellent and they were very friendly.
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04 avril 2026
10,0
This was our third visit and we're still delighted! The food is delicious, homemade, and beautifully presented. The service is cheerful, and you can feel the passion in every interaction with the owner. The value for money is unbeatable. A flawless experience for a restaurant run by a talented young couple who deserve to be better known!
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29 mars 2026
10,0
Excellent, tasty cuisine with beautiful presentation; worth the detour and the exit from the motorway.
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28 mars 2026
10,0
I stopped by on a Sunday for a coffee at the counter. The toilets were very clean and the service was quick.
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22 mars 2026
8,0
Step inside this little restaurant and you won't be disappointed. The warm welcome, the quality and presentation of the dishes, and the fresh, refined, and subtly delicious ingredients will all impress.
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15 mars 2026
10,0
A very pleasant experience last night, with a delicious, refined, and carefully prepared meal, served with great attention to detail. Congratulations on the cuisine and the welcome.
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15 mars 2026
10,0

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