L'O2 Mer Restaurant - Bar sur Dieppe

A fantastic experience! We both had the mussels and chorizo! Amazing!! Great welcome! Great service!

Delicious oysters and perfectly cooked mussels in cream sauce, it was a real treat!

We ate at this restaurant for the first time, and honestly, it was delicious. We received a warm welcome, the servers were incredibly friendly, the decor is amazing, and the food was simply divine. We'll definitely be back.

We had a very good lunch; the food was fine and plentiful.

I had a great time with a friend. A vegetarian option was offered. It would be nice to have more meat-free choices, but it's already great to feel welcome, at least in terms of food!

Reservation made in advance for Saturday lunchtime. Very pleasant decor. Lovely view from where we were seated. Service: no information about the daily specials, either written or verbal (our neighboring table received it from the waiter, but only after we had ordered – a shame). The menu doesn't help with clarity or understanding (sparkling cocktail: the type of bubbles included isn't specified, no accompaniments are mentioned...). Meal: mussels with Roquefort cheese: a generous portion of mussels, and the fries were also a good size, but they were already a bit cold, soggy, and greasy. The fish (monkfish) with chorizo ​​cream sauce: nice pieces of fish, the waiter "confirmed" the vegetables without necessarily suggesting anything else (not specified on the menu). There were clearly very few vegetables on the plate: this doesn't reflect at all the vegetables shown in the photos when you look at the Google reviews. I was very hungry after finishing my main course; luckily there was bread (though it was quite mediocre). For a dish costing €28, it's expensive. The desserts: excellent! The homemade profiteroles were surprisingly light. And the Norman apple tart was very generous and buttery. This is what redeemed this otherwise lackluster meal. I recommend the mussels and the desserts.

The staff were very friendly, helpful, and attentive. The food was refined and delicious; we had a wonderful time.

I highly recommend this delightful restaurant. Having visited once three years ago, I'm still just as impressed! 😁 The welcome was fantastic; our waitress was so kind and smiling—what a pleasure! The portions were generous. We had the daily special: sole cooked sous-vide with a shellfish sauce and roasted artichokes in butter—delicious! For our main courses, we had sole meunière and mussels with Roquefort cheese—absolutely nothing to complain about; we thoroughly enjoyed our meals!

Very beautiful place to have a drink by the water and incredibly friendly service.

A very good discovery! The smoked fish platter was delicious, the daily special was turbot with crisp vegetables and a shellfish sauce, and the dessert was a delight: a lemon shortbread with praline and lemon jelly. The service was excellent; thank you to the waitress for her recommendations. All the best!