L'Océanic sur Crozon

02/07/2026: When you're Breton and sporty, with a bit of a sweet tooth (just a little bit 😂🤣), you're bound to be demanding when it comes to crêperies. Here, I found my bliss: buckwheat crêpes with the perfect amount of butter, and then, when you get to dessert and see the "Plougastel" crêpe of the day...😋 The extra touch, if you're a real sweet tooth like me, is to order it on buckwheat flour, and it's pure enchantment: Plougastel strawberries, lemon cream, and whipped cream. 😋 Plus, the service is top-notch, provided by attentive, helpful, and smiling staff. 👌👍 The only downside is that this place is too far from where I live; otherwise, I would have happily signed up for a year's membership. 🤔👍😂 I'll be back, and thank you to all the staff, with a special mention to the crêpe makers, for this excellent culinary experience. ♥️👍

29/06/2026: A MUST-TRY! We had dinner there with a friend and loved the fish and chips and the "crying tiger" (a type of pastry). The fries were homemade, the service was quick and friendly, and the staff was attentive and made sure we had a great meal! For dessert, we tried the crepes, which were excellent!! Special mention goes to the Gwen Ha Du crepe with its homemade chocolate sauce 🤤