L'Odyssee sur Hendaye

7,6

Basé sur 685 avis trouvés sur 2 webs


tendance

10
De 61
à Hendaye
6
De 24
de cuisine Française à Hendaye

Note et avis

We came for lunch today as a family of seven. The welcome was, as always, excellent, with smiles and friendly service. The food was top-notch, using fresh, never-frozen ingredients. The monkfish tail was excellent, and the baby squid was melt-in-your-mouth tender. We're never disappointed every time we go. Thank you so much!
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15 août 2026
10,0
Excellent restaurant, with a great atmosphere and amazing food, I highly recommend it 👍
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07 août 2026
10,0
A warm welcome! We tried the mixed grill and the chef's baby squid – everything was excellent! Our teenager thoroughly enjoyed the generous and tender sirloin steak, and our youngest loved the children's menu! I highly recommend it – excellent food and quality ingredients!!! (Remember to book a table on the terrace!) Goodbye!
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14 juillet 2026
10,0
The owner gave us a warm welcome. Generous portions (I had to share my starter 😅). But above all, the baby squid was absolutely delicious!!
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14 juillet 2026
10,0
Very nice restaurant by the bay. Fantastic food and a happy and professional owner. Not many people know about this place but I strongly recommend it. Overall a wonderful experience!
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09 juillet 2026
10,0
Friendly welcome and service. Good, generous food.
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11 juin 2026
10,0
A bistro at the back of Hendaye Bay with good bistro dishes (lomo with sheep's cheese and Serrano ham). Great view and great dinner.
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05 juin 2026
10,0
As a group of friends, we received a warm welcome and excellent service. The chef's baby squid dish was delicious!
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10 mai 2026
8,0
Jerome's cooking is excellent, his welcome warm, and the setting exceptional! I thoroughly enjoyed my meal. And I highly recommend it.
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03 avril 2026
10,0
This restaurant is very pleasant thanks to the personality of its manager/owner who truly has a knack for hospitality and friendliness! The food is simple but tasty and generous, and the weekday lunch menu is excellent value for money!
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29 mars 2026
10,0

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Boulangerie Bio Eskuz

26/08/2026: Busy but very friendly bakery with fresh breads and pastries being made all the time. The baguette was fantastic (crunchy outside, soft interior) and the gateau Basque had a nice soft crumbly texture with a good balance of sweet and salt. I'd personally prefer the filling to be a little more tart (it was a touch sweet for me) but it's excellent with an espresso! Croissant and pomme de terre were solid (the dough was softer and could have been a touch flakier, but that's a personal preference). Would absolutely recommend it!
17/08/2026: I highly recommend it, everything is good.

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