L'Oferia sur Quimper

Warm welcome and excellent homemade food.

Fantastic meal! The meat was to die for (the fish too), the foie gras with port was simply delicious, the service was top-notch, and the music was amazing. I highly recommend it! For those living in the center of Quimper, it's a 10-minute walk; take the short stroll, it's well worth it!

Pure bliss! Camille in the kitchen served us homemade foie gras, exceptionally well-selected meat, and homemade fish and chips! All this accompanied by a tasteful French playlist in a very friendly atmosphere! Served by her mother, we felt right at home! Just a stone's throw from the city center, don't hesitate to go for a pleasant time with your partner, friends, or family!

We went for a birthday celebration, and it was a real treat! The atmosphere is authentic, and the food is generous and delicious! The server was lovely; thank you so much for a wonderful evening!

This little restaurant is fantastic. The person who serves is incredibly attentive and kind, and the food is delicious—everything is homemade, flavorful, and perfectly seasoned. Bravo!

Excellent home cooking! The menu changes weekly. No disappointments!

A little disappointed with the service because we forgot our aperitifs... so our main courses were served at the same time as the aperitifs arrived late, which was a shame! It's quite cold in the restaurant, so not very pleasant for eating. The prices are rather excessive, with only two desserts to choose from at €10 each. On the plus side, the chef's special was excellent.

⭐️⭐️⭐️⭐️⭐️ A true gem. The setting is simple, original, and warm, with a family atmosphere rarely found. You feel at ease immediately. Not stuffy, not pretentious, just sincere and welcoming. The decor, with its vinyl records and library, gives it a wonderful charm; you feel like you're at the home of passionate friends. Upon arrival, we were offered a complimentary house cocktail. A thoughtful touch that's always appreciated. We started with a shellfish velouté, served by the spoonful, delicate and perfectly balanced, with a hint of coconut that subtly enhanced the whole dish. Refined, surprising, and expertly prepared. For the appetizer, scallops for everyone, seared to perfection, accompanied by an absolutely delicious citrus sauce. Fresh and light, it enhances the scallops without overpowering them. A major plus. Then, everyone had their own favorite: – The men chose the Beef Wellington: perfectly cooked, crispy puff pastry, melt-in-your-mouth meat. Absolutely impeccable. – The women opted for monkfish tail à l'armoricaine, served with baby vegetables. The fish was melt-in-your-mouth tender, the sauce fragrant and expertly crafted, a harmonious and delicious dish. And dessert… A molten chocolate cake, truly gooey, accompanied by a scoop of vanilla ice cream. The hot-cold contrast was perfect, intense chocolate but not cloying. A classic, executed flawlessly. Frankly, we enjoyed ourselves from beginning to end. High-quality cuisine, generous portions, warm welcome. We'll definitely be back.

Back at Camille's for Valentine's Day, and I must say it hasn't changed a bit—still just as good! This traditional cuisine and respect for the ingredients are bursting with flavor; my taste buds are begging for more! It was a perfect and very generous menu! Bravo Camille for your vintage restaurant where it's a pleasure to enjoy a meal worthy of a chef. See you next year, or very soon! Celine and Yohan ❤️

A very pleasant surprise on May 16, 2023, at Camille's with the return of her mother to the front of house. The service was perfect, and as usual, the food was delicious. ——— 03/2022 A very enjoyable evening. The food was very generous with the meat, expertly prepared (perfectly cooked and sauced), and unpretentious. The waitress was attentive and very pleasant.