The welcome is pleasant, but the food is a little disappointing, lacking in taste, not very refined.
On the other hand, the fromage blanc accompanied by the blueberry compote was good.
OK overall. But a little disappointed because one of the only restaurants to cook food based on cheese from the region.
During a business trip, we were booked into another restaurant not far away called L'Épicier, where the welcome was catastrophic, the chef was unpleasant and looked down on us. So we left and came to this restaurant where the welcome was very warm! Very pleasant and funny waiter and waitress. The meals were very good, thanks to the team 👍
Un des meilleurs Restaurant de cette belle ville d'Embrun ...
Un accueil plus que sympathique et la vraiment des professionnels ! Malgré la pluie qui étais prévu ...nous avons une table ( sur la terrasse) les serveurs avait le sourire malgré le monde dans cet établissement ... Le repas une planche énorme avec de très bon produits de la région !
Nous reviendrons certainement et encore un grand Merci à toute l'équipe
A must-see address in Embrun, everything is very good! Local, ideal for eating specialties.
We ate there tonight and we’re going back tomorrow 😉
Very nice waitresses!
Ottimo ristorante. Abbiamo mangiato una squisita entrecote, credo una delle migliori mai mangiate! Davvero ottima, servita con deliziose patate e insalata. Come dolce abbiamo preso i tour tondo dolci con mela e gelato al caramello burro salato, buonissimi e fatti al momento. Servizio eccellente , ottimo rapporto qualità prezzo.
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