Loiseau des vignes sur Beaune

Very high quality restaurant with a tempting wine list. The trout was my highlight. All dishes were superb.

The menu was excellent but not very extensive… we had a wonderful evening and enjoyed some excellent wines. The staff were lovely and efficient. The atmosphere was pleasant despite a few touristy tables that weren't very discreet.

Very good and excellent service. Very good Savarin for dessert. !!!!

We had a very good meal. The dishes were exquisite. The service was excellent.

Of the many meals I had in Beaune, I would say t his was the best! Superior service and one of the most unique and memorable menus! Superior.

What a magnificent lunch prepared by Chef Alexandre Dutat! The eggs meurette were a unanimous favorite. The Crisenon trout was cooked to perfection, and the coffee tartlet was simply superb! And the service and welcome? Perfect! I loved it!!!

May 21, 2026. Delicious poached egg followed by refined roast quail, excellent local cheese, a very good and refined dessert. Pleasant welcome and service, Burgundy wine a sure bet. Thank you to the whole team. Pleasant setting. We had the tasting menu, a gift from our nieces, and we were delighted.

I was looking forward to taking my partner to the legendary "Bernard Loiseau" restaurant. We did indeed have a bistronomic lunch: starter, main course, and dessert. Only one option per course. So be it. The starter was perfectly satisfactory. The presentation, taste, and texture were all excellent, featuring seasonal vegetables. The main course disappointed me. It was good, but I was expecting a bit more complexity in the flavors, something that would awaken the senses, something that would surprise us, that would make us wonder where the taste was coming from. It was a perch goujonnette with fries and a tarragon sauce. The dessert: acacia fritters. I don't understand the choice to put two fried dishes on the menu in succession! Too much for me, even from a purely dietary perspective! I'm not used to this kind of establishment having cuisine that, while certainly modernized, is so uninventive. I'm sorry to say so.

They sell a wide variety of Village and Premier wines by the glass, and the food was excellent.

What a wonderful experience at Loiseau des Vignes! Everything was absolutely perfect, from the welcome to the last sweet touch. We particularly appreciated the service. The team is extremely professional and impeccably courteous. They are both attentive and discreet, offering helpful advice with a kindness that makes the experience all the more enjoyable. As for the cuisine, it's flawless, both technically and in terms of taste: Starters: The white asparagus was melt-in-your-mouth tender, as was the salmon trout, which was incredibly fresh. Main Course: The sea bream fillet, accompanied by crisp and flavorful baby vegetables, was cooked to perfection. Dessert: To finish on a high note, the chocolate matcha/coconut and lemon entremets was simply exquisite. A bold and refreshing balance that brought the meal to a triumphant close. To complement these dishes, we opted for a 2022 Gevrey-Chambertin. A surprising choice for some, given that our dinner was a fish course, but a judicious one that perfectly accompanied the entire meal thanks to its structure and elegance. In short: A must-visit restaurant in Beaune for lovers of gastronomy and wine. We will return with immense pleasure!