Dinner on a Friday evening. A very warm welcome; the waiter was passionate about his work and what he offered, generous with advice, and always smiling. The meats were high quality, the portions were generous, and the dishes were fresh and homemade. The service was quick. There was plenty of space around the tables, which was also good for intimate meals. I highly recommend it.
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philippe boomer
.
15 août 2026
10,0
I was captivated from the moment I walked in by the charming setting and the magnificent wooden creations made by the owner's brother, if I'm not mistaken...
Then we discovered the chef's immense talent, who delighted us from start to finish with high-quality ingredients and entirely homemade cuisine. Everything was delicious!
The waiter was also very friendly and knew perfectly how to showcase the dishes. Special mention goes to the cocktails, offered with his own personal touch that truly made all the difference.
A wonderful discovery, a real pleasure from beginning to end. We can't wait to go back!
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Bérénice TERRIER
.
14 août 2026
10,0
A wonderful discovery for meat lovers. One of the best sirloin steaks I've ever had the pleasure of eating (vintage beef, aged for 50 days). The only downside is the price; expect to pay around €50 per person, and the service isn't the fastest, so don't be in a rush and take the time to savor the experience.
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S. S. (LeFreSH)
.
11 août 2026
8,0
Back from vacation, we landed in Mulhouse and made a quick stop at this incredible restaurant.
The food was top-notch.
The waiter was amazing; my wife and I have rarely experienced anything like it.
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Terry D'Angelantonio
.
06 août 2026
10,0
Excellent food, nice setting, superb terrace. But the service is appalling. The waiter is stuck in his ways and doesn't improve (we go there about every four months). He's capable of making us wait over an hour before even taking our aperitif order! He walks past our empty plates ten times (with flies buzzing around) and doesn't clear them as he goes because he's in his element and won't change his habits. Last time, we had to wait an hour and a half before he came to take our dessert order! Next time, we won't order dessert or rum; it'll be much faster.
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Anne-Laure TMS
.
05 août 2026
6,0
Very good, great service. Definitely one of the best restaurants in the area
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Aurélien Parmentelat
.
31 juillet 2026
10,0
My friends and I were thirsty, and we went to the olivar to ask for a bottle of water, which was kindly given to us by the waiter who was very friendly and kind.
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Camille Risser
.
30 juillet 2026
10,0
Nice atmosphere and top-notch food. It's very good.
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henri-noël Malservisi
.
25 juillet 2026
10,0
A wonderful discovery! The decor, the welcome, the cuisine—everything is perfect.
Special mention to the very dedicated waiter who truly sets the mood; attentive and passionate.
The chef elevates every dish; everything is exceptional. Bravo to all!
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Olivier Lopez
.
23 juillet 2026
10,0
Lovely little gem that we found along our route.
Amazing food, super service!
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morten beerten
.
12 juillet 2026
10,0
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