Lombem sur Paris

The place and the food are good, I recommend you to make a reservation. We went without a reservation and still found a place.

The meat was very delicious. Even though we didn't have a reservation, they took care of us. The sauce and creamy potatoes accompanying the meat were excellent…

I visited the establishment on Friday November 8, the two of us had the prime rib (1.2kg!!), I can only recommend you to do the same!! The 2 cooks prepared it wonderfully for us in record time (and I am very demanding when it comes to cooking). The place is great, well located in the magnificent Passage de Panoramas. The real highlight of our visit was the welcome from the maître d'hôtel, who did an absolutely remarkable job. I don't remember being so well received in a long time. So if you are reading this message; a big thank you to you for your exceptional welcome and the love of your beautiful profession.

Incredible prime rib!! Everything is good and the value for money is great! We particularly appreciated the welcome and professionalism of the waitress, although it was her first day, even the first hour, in this restaurant! We will return from Brittany to this establishment during our next stay in Paris, that's for sure!

Great very cozy atmosphere on the first floor the staff is very caring the meat is delicious I even had a comment from a colleague who told me about her lombem burger as a taste orgasm afterwards if I have to have it critical mind I would talk about the farm fries which for me were not up to the standard of the meat dish However, I 100% recommend this restaurant.

LOMBEM, a superb discovery at the Passage des Panoramas in Paris! This restaurant combines a warm atmosphere, clean surroundings and tasty dishes. I opted for a veggie salad, very hearty and absolutely delicious, all at a very affordable price. The value for money is impressive, and the overall experience is up to par. A perfect address for a friendly and accessible meal. I highly recommend!

At the top I highly recommend. The meat is really good. The atmosphere is friendly, a little noisy depending on the setting but you can be secluded and cozy. Reservations strongly recommended.

Quality products. Delighted to have dined at this restaurant!

Une adresse nichée dans un passage parisien qui fleure bon l'Aveyron et qui propose une cuisine plutôt pour les "viandards". L'accueil est chaleureux et les prix en cohérence avec les produits proposés. Des viandes d'une grande qualité et variée. Le petit plus c'est qu'on peut choisir la quantité de viande qui est ensuite facturée au poids.

Nous avons entendu parler de cette adresse sur Instagram et nous avons réservé pour l'anniversaire de mon mari. La carte n'est pas très longue mais suffit pour satisfaire tout le monde. Les plats de viande sont simples car la qualité des produits fait tout. La mousse au chocolat est un délice, servie généreusement par un personnel au petit soin. Enfin, il faut traverser le Passage des Panoramas (qui semble regorger de bonnes adresses) pour arriver jusqu'au restaurant, ce qui ajoute à l'expérience typiquement parisienne.