Lombem sur Paris

Very good meat and boudin burger at the top

Very nice inside, but the meat was too grilled (even though we asked for rare) and the “toasted brioche” for dessert was rather burnt too…

Overall good experience, the meat was quality. However, I regret three points: - The quantities of rillette given the price, we could say the same thing about rump steak - The sauces had very little taste - The cruel lack of seasoning which left no taste on the meat, despite the addition of salt after serving us I personally won't come back given the quality/price ratio, but it was still a pleasant evening

Excellent place if you want to eat good barbecue cooked over a wood fire. Cozy and warm atmosphere, discreet and efficient service. A decoration that reminds us of a small country inn. Everything is homemade. To renew

The food is generally good, but the steak requires medium rare, but it is a pity that it is well cooked when served. He highly recommends the beef, which is cut by hand and not produced in a blender. The service environment is good. The serving time is a little long, so you have to wait patiently. I don't recommend it if you are very hungry. Personally, I don't like the door of the restaurant. It makes a banging sound every time someone comes in and out, which greatly affects the dining experience.

I have rarely visited restaurants like this. I recommend with your eyes closed. ps: the garlic bread is incredible!

After coming for dinner several times and being won over by the quality of the dishes but also the service, I decided to privatize the speakeasy to celebrate a joint birthday with a friend. We had an excellent evening, thank you to the whole team who took very good care of us, thank you especially to Anastasija and Quentin who allowed us to have such a good evening.

We organized a birthday party for several people in the bar located in the basement of Lombem and we couldn't dream of a better place to get together: delicious food and great atmosphere and service! Thanks to Anastasija, Quentin and the whole team for their welcome!

Recommended by a friend, I organized a birthday for a friend and we were rather disappointed: a lot of waiting to get our appetizers, our main courses and our desserts. Waitresses and waiters who are not up to par, who don't even know what they are serving, who don't know their menu. A waitress who spent her time behind our table cleaning the tables while sitting down, being on her phone, who didn't know what to answer us when we asked for our desserts which had been waiting for more than 30 minutes. And the disappointment of the contents of the plates on arrival: large contents for very small pieces (I am thinking in particular of the duck breast paid €26 for 4 small pieces threaded on a skewer). Even if the food was tasty, I won't come back: too expensive for the quantity and quality of service.

We spent a pleasant evening at Lombem, we were seated upstairs where the decoration is really warm as are the dishes, we had the small charcuterie board and the cauliflower hummus which were very good! The white wine was great and the meat was very tender! The staff is very welcoming. I recommend this restaurant. Small downside on the hidden bar to which we did not have access because the place was privatized that evening.