L'Or Bleu Restaurant sur Theoule-Sur-Mer

An unforgettable gastronomic moment! Exceptional setting, breathtaking view of the Esterel, impeccable service, precision, perfection, discretion, special mention for the sommelier who knows his menu like the back of his hand, a true enthusiast! We are comfortable, the atmosphere is relaxed, we are pampered! The quality of the cuisine is exceptional in its precision, the products are sublimated by the talent of the owner and his brigade. We have the right to expect the second star! Pure happiness, thank you

Diner en 6 services, excellent du début à la fin, à la hauteur de la réputation de l'établissement. A recommander sans la moindre hésitation.

Once again, flawless! Impeccable and efficient service. Servers worthy of the name! Listening, friendly and very good advice!👌 Correct atmosphere even if the setting does not correspond to the name of the restaurant!🤔 As for the kitchen! Just wonderful, exquisite, an explosion of flavors in the mouth like a very great wine and which leaves us with unforgettable memories! Many thanks for this magnificent moment 🤩 Congratulations to the chef, MOF 2004, to his brigade and his indoor team! Obviously this is worth 2 stars ⭐️ ⭐️

Agréable découverte ! Très beau cadre, cuisine créative et excellente, des mise en bouche aux mignardises. Difficile de départager la Saint-Jacques de la langoustine et du médaillon de sole ! Mention spéciale au fromage blanc aux agrumes, très frais et très léger.

Delicious parenthesis. Refined meal, attentive service. Very comfortable room with sea view. An address to remember

L’Or Bleu: A starred gastronomic experience in Théoule-sur-Mer Looking for a gourmet restaurant in the famous seaside resort of Théoule-sur-Mer? You have to go to L’or Bleu! Nestled in the charming seaside resort of Théoule-sur-Mer, L’Or Bleu has established itself as an essential destination for lovers of refined gastronomy. This Michelin-starred restaurant offers an exceptional dining experience, combining high-end cuisine with a spectacular setting. An exceptional chef At the head of the kitchen, we find the talented Alain Montigny, Meilleur Ouvrier de France (MOF) in 2004. With an impressive career in starred establishments in Switzerland and Chantilly, chef Montigny brings his expertise and creativity to L 'Or Bleu since its installation at the Tiara Yaktsa hotel. His cuisine, deeply influenced by the Mediterranean, is characterized by balanced and subtly flavored dishes, highlighting ingredients of impeccable quality. The chef's technical mastery is reflected in each plate, as evidenced by creations such as the creamy egg scramble with truffle or the Brittany spider crab in green apple jelly. An exceptional setting L’Or Bleu benefits from a privileged location, offering a breathtaking panoramic view of the Mediterranean and the Estérel massif. The restaurant terrace, a real asset, allows guests to fully enjoy this natural spectacle while savoring their meal. For the best experience, it is recommended to request a table near the bay window when booking. Although the view is particularly spectacular in spring and summer, even in the evening the atmosphere remains magical. An unforgettable culinary experience The signature menu, priced at €190, is a real festival for the senses. Each dish is a demonstration of culinary virtuosity, combining delicacy, balance and delight. Portions are generous without being excessive, allowing diners to fully appreciate each course without feeling weighed down. A detail that will not fail to appeal to gourmets: the homemade rolls, available in several varieties (olive, parmesan, traditional), are the work of the pastry chef and are worth the detour in themselves. Impeccable service The service at L’Or Bleu is as good as the cuisine: perfectly executed, it is characterized by its discretion and professionalism. Neither too present nor obsequious, the staff allows guests to fully enjoy their meal in an intimate and relaxed atmosphere. A generous wine list Wine lovers will not be left out, with a generous and varied wine list. For those who prefer moderation, it is entirely possible to settle for a glass of white wine to accompany the meal. Menus for all tastes and budgets L’Or Bleu offers several options to satisfy all appetites and budgets: The 6-course L’Or Bleu menu is priced at €135, or €230 with food and wine pairing. The 8-course Signature menu is €189, or €304 with food and wine pairing. A global experience L’Or Bleu is an integral part of the Tiara Yaktsa hotel, a Relais & Châteaux establishment that offers much more than just a meal. Guests can enjoy luxurious surroundings including large terraces, a manicured garden and an attractive swimming pool. A committed leader Alain Montigny is not only a talented chef, he is also a complete professional who firmly believes in the importance of passing on his know-how. He believes that to progress in the profession, you must constantly question yourself and stay attentive to customers. His commitment to training the younger generation of chefs is a testament to his long-term vision for French gastronomy. More on the blog...

Restaurant worthy of a two star rating. I have already visited a few starred restaurants, the Or bleu is in my top 2 starred restaurants for me, it deserves more than one star, given the dishes, the service and the setting. Each dish was a surprise and a taste pleasure. Cooking and mixing flavors is a real treat. I liked all the dishes offered, no disappointment. The whole team is extremely attentive to your needs. Everything was perfect. We were delighted. We will come back for sure.

Cuisine exceptionnelle qui mérite son étoile Michelin largement. Si le personnel (adorable) était un tout petit peu plus nombreux…l’établissement mériterait même une 2ème étoile (à notre humble avis).

It was a sublime culinary experience! Thanks to the Chef and his wonderful team (both in the kitchen and in the dining room). Thank you very much. It was divine. We will come back!

Dans un cadre exceptionnel, le chef nous a régalé avec ses créations originales surprenantes et délicieuses. Une vraie expérience ! Le service était implacable.