L'Oranger sur Sete

At the time of booking I specified that we had two children aged three years and five months with us, the question having not been asked to me whether we wanted to eat inside or outside and not knowing that This establishment had a terrace on the town hall square and if we had been told that we were going to meet outside we would not have followed through, given the bad weather forecast. I was simply told that we could not reserve for 1 p.m. but only for 12:30 p.m. and that if we did not show up on time our table would be made available to new customers. The waiters were very friendly, but we had to wait a long time for the dishes, and if the octopus salad was passable, not spicy enough for our taste, we were very disappointed by the "creamy" risotto which was too dry from too much cooking. be reheated and which nevertheless arrived lukewarm on the table. For dessert, the Breton shortbread was also too hard and dry, the soft chocolate was good. The Picpoul was also very good, but it was not enough to save our experience.

Discovered by chance and inspiration told us to go back. There were 10 of us and our inspiration did not deceive us. Service, cuisine, atmosphere, everything is top notch. The dishes are excellent and homemade. We recommend the stuffed mussels and monkfish, but the other dishes are very good too. The boss waiter is very playful with a sense of humor that may not please everyone, but we loved joking with him. From Nîmes, we will not fail to make another stopover in Sète to taste good dishes. Keep it up, you understand everything. Thanks again to the whole team.

It only takes a few things. A warm welcome, a terrace sheltered from the wind, a filet of monkfish, a few stuffed mussels, some nice profiteroles, a white wine to match, good service, a cheerful exchange at the end of the bar, leaving smiling and very satisfied. It's not much but so good. It was this Sunday at the Oranger.

Mussels stuffed with Setoise and excellent garlic spaghetti!!! Very pleasant lunch under the first rays of sunshine in March in the lively atmosphere of the Place du Pouffre. Good products, I recommend!

Very good value for money ! The products are fresh and very well cooked, perfectly representing the city's local products.

We had a good time with the family, excellent meal, very warm welcome, fresh homemade products

Very good market cuisine restaurant with good fish and very good originality in the dishes! A very good sea bream and an excellent vegetable puree

A delight! We found this restaurant by chance when leaving the market and it was a great discovery! Pleasant and warm service, mouth-watering plates of local specialties and a very friendly terrace! I highly recommend stopping there!!!!

Beautiful culinary proposal, the products are of good quality and are respected. Nice discovery

Discovered by chance on a Sunday evening when many restaurants were closed.. what a joy, a kitchen like at home, a warm welcome, I am left with the taste of this extraordinary monkfish bouride.. thank you for this wonderful moment.. No hesitation stop at this place