A place with a very warm welcome. The products are fresh. Special thanks to the chef for taking a few minutes to chat. This allowed us to congratulate him (and his team) and encourage him to continue in this direction. Our culinary heritage is well represented at Oh Gobie restaurant! Hervé
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Hervé GIOLIVO
.
15 mai 2026
10,0
We stopped at Oh Gobie for lunch today and were very pleased. It was incredibly busy, and they initially didn't want to give us a table, fearing we might have to wait too long. We remained calm, and so they let us stay.
The team was fantastic! Despite the hustle and bustle, they were incredibly friendly, helpful, and attentive. The tuna tartare was excellent, the risotto could have used a bit more spice, but the lobster and the fish on top were, once again, very good. Thank you for a lovely afternoon!
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A very pleasant restaurant by the water with a very friendly welcome. The sardines (grilled and rillettes) were delicious, as were the razor clams. We'll definitely be back!
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Yvain Granier
.
14 mai 2026
10,0
Best gourmet stop in Sète!
The welcome, the food, the view—everything is perfect!
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Maxime Hugonnet
.
14 mai 2026
10,0
We happened to be passing by at lunchtime. Creative cuisine, very fresh ingredients, and elegant presentation!
The service was pleasant. We didn't have much time to eat, but everything went very well; we'll gladly return 🙂
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L.A Beauty
.
12 mai 2026
10,0
Perfect for us! My girlfriend and I had a dinner based on appetizers: AMAZING! Impeccable presentation, fresh ingredients, delicate and perfectly balanced combinations...
The chef is talented, the service is simple, unpretentious, and genuinely attentive.
Go for it, you'll have a great time!
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Loïc L.
.
12 mai 2026
10,0
On the quays next to the fish market, a great place I go back to every time!
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Anne Viel
.
05 mai 2026
10,0
Excellent starters with some truly original and delicious combinations: clams and grilled andouillette sausage with a divine sauce, and a perfect double egg with a superb mushroom purée. Of course, there were classics like razor clams and sardines, but also marinated raw shrimp with mango and avocado. The main courses followed the same theme, each with different side dishes perfectly complementing the chosen fish. The waitresses were friendly, accommodating, and had a great sense of humor. In short, a very pleasant surprise!
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Corinne Chamaz
.
02 mai 2026
10,0
We had a great time with my friends, the service was perfect, the food delicious, and on top of that, we received some lovely attention for our child.
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Marie JOUBARD
.
01 mai 2026
10,0
A very nice restaurant with incredibly fresh, well-prepared fish and a very warm welcome.
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cedric Godet
.
30 avril 2026
10,0
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