17/05/2026: We last visited in December 2024, and I'm taking the liberty of rewriting my review with more details because the restaurant and the staff deserve it.
The aperitif cocktails are top-notch, featuring homemade products like verbena syrup, rose syrup, and Chavagne strawberry cream.
The complimentary spreads served with our drinks are delightful, with fresh, homemade flavors.
The wine list and explanations are worthy of a sommelier, making you want to learn more. The wines are high-quality and allow you to discover new appellations.
Starters:
- Langoustines
- Smoked Salmon
Main Courses:
- Lamb Burger
- Mediterranean Duck Breast
Excellent Cheese Trolley
Dessert: Chef's Special (mango, strawberry, rhubarb, chocolate)
The atmosphere is always pleasant, calm, with soft lighting that isn't at all oppressive. Very pleasant.
And a major plus, of course, for the chefs, but an extra mention goes to the two very pleasant, attentive, and passionate women in the dining room.
Of course, I'll finish by mentioning the price, which I found simply incredible for a Saturday night. Starter, main course, and dessert: €29, or €34 with the cheese trolley.
Today, at this price, with such high-quality ingredients, flavors, and service, it's more than perfect!
I recommend it 1000%, and of course, we'll be back 😉
PS: I'm in a wheelchair, and the restaurant is perfectly accessible 😉
23/04/2026: The onomatopoeia that kept coming up throughout the evening was "Mmmmmm."
Everything was truly delicious. It was my first visit and certainly not my last.
Everything is homemade, the combinations are subtle, and the portions are generous. We thoroughly enjoyed ourselves.
The chef also managed to accommodate a food intolerance by offering an alternative.
I'm not usually much of a dessert person, but here, it was simply divine.
The homemade smoked Camembert was a delight.
The welcome and service were equally excellent; thank you so much for this wonderful experience.
Bravo! And...see you very soon!