A big thank you to Tonia for her warm welcome and excellent service. The food was delicious!
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Carine ELIE-DIT-COSAQUE
.
12 juillet 2026
10,0
A superb place, discovered on Instagram. The welcome, the location, the food... everything was perfect. Special mention goes to the breaded fries and the marinated salmon salad.
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Celine Lenzini
.
12 juillet 2026
10,0
Definitely one of my favorite restaurants!
The decor and food are typically Provençal.
The restaurant is located in a beautiful Provençal farmhouse with a breathtaking terrace.
The cuisine is sophisticated and flavorful. The beef stew was excellent, with melt-in-your-mouth meat.
The service was impeccable, with very pleasant waiters who always offered helpful advice.
I highly recommend it.
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Marie V
.
12 juillet 2026
10,0
It's good, however, the prices and portion sizes need to be reviewed; it's really expensive and the food feels small. On the other hand, the setting is great, and the servers are decent. (Also, please improve the comfort of the outdoor chairs.)
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Samuel A.R
.
12 juillet 2026
8,0
Great experience, the exterior is very nice but the parking lot is unfortunately a bit small, so plan to arrive early!
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Steven Vaiana
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04 juillet 2026
10,0
The exterior is truly magnificent, and the interior is lovely too, but we generally only go in the summer for the terrace.
The food is excellent, and above all, the homemade whipped cream is incredible (honestly, I only go for the whipped cream, but everything is superb).
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Mi ka
.
02 juillet 2026
10,0
Excellent restaurant, I highly recommend this place.
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I ate here twice with the group I was with. There is a lot of space for seating outside and the desserts served on both nights were very good. Unfortunately, I would have preferred the vegetable starter to have been hot. It was cold.
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Phyvos Neophytou
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29 juin 2026
8,0
Good food despite the perfect egg being overcooked, but the service was too slow. We were with a 3-year-old child, and the 3-hour meal was far too long! A shame, as the terrace was lovely and the waitress was friendly.
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Monique Peltier
.
21 juin 2026
8,0
Always a pleasure to dine there. Pleasant terrace, good food, professional service. Save room for dessert: Cézanne's favorite mountain dessert.
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Emma Gdi
.
21 juin 2026
10,0
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