A wonderful discovery! Despite it being the off-season, the welcome was exceptionally warm. We were served promptly in a friendly atmosphere with local accents and colors, which immediately immersed us in the region's ambiance.
The bull stew was excellent, full of flavor and very authentic. A real treat.
A small detail that made all the difference: with our coffee, the waiter brought us a small slice of raisin flan. A thoughtful and much-appreciated touch that demonstrates the restaurant's hospitality.
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ML ESP
.
08 mars 2026
10,0
Thank you for this delightful experience.
Both the food and everything else was excellent.
Well done!
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Marion Blachier
.
11 janvier 2026
10,0
Fantastic! The owner is very friendly and the food is a real delight.
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Geraldine
.
11 janvier 2026
10,0
Great restaurant, fantastic welcome, very generous charcuterie board, succulent rib steak, a must-try, a Saint-Étienne supporter
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Laurent Martin
.
31 décembre 2025
10,0
A very pleasant and well-located place.
The welcome is extremely friendly.
As for the food, it's varied, plentiful, and delicious.
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Mireille Duval
.
03 décembre 2025
10,0
Very pleasant for a drink on the terrace in the late afternoon under the sun.
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Rudolph BOULON
.
15 novembre 2025
8,0
The welcome is friendly and relaxed.
The prices are quite high, but that's typical of the vast majority of restaurants in this tourist town.
The server is somewhat distracted, but incredibly cheerful.
Even though the music could have been at a lower volume, we had a lovely evening.
The food was enjoyed, although for me the bull rib was a mixed experience (which wasn't the fault of the restaurant owner: the meat was quite strong, bordering on gamey, and undercooked, as it was quite tough even if cooked to perfection and with sinews).
In short, a friendly restaurant with a relaxed welcome.
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mi pi
.
25 octobre 2025
8,0
Extremely friendly and relaxed service. Casual and welcoming.
The portions were very generous; the fish soup is already quite filling, so if you don't have a big appetite, choose carefully.
The tuna steak was also substantial, but delicious. Unfortunately, we couldn't finish the main course because the soup served as a starter was so large. Smaller plates or a single dish should be considered, as currently, a lot of food is likely being wasted.
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San Vandervoort
.
21 septembre 2025
10,0