Lou Pignatoun sur Grasse

Impeccable service and very pleasant cuisine despite the impending holidays.

This establishment is hidden from the eyes of tourists, who are preoccupied as they are with the restaurant terraces on the adjacent square. How wrong they are! While the place itself may not look like much, the food is excellent and reasonably priced.

Lovely find that we chanced upon while looking for a lunch spot. Tucked in a quieter alley off the main Place. Very homely, down to earth feel. Service was brisk and unpretentious. Could seem rough offhand but they were not, service lady was very helpful, and one of the chefs who spoke English came out to help with menus and translation. Seems like many patrons were familiar customers to the staff which was a good thing. Food felt very homely and local. Flavours were simple and good. Aioli was light with salted cod and variety of vegetables. Fish soup was so flavour-packed with anchovies, and a side saffron/potato paste for the toasted bread was amazing. Bouillabaisse with cod and potatoes was also amazing. Stewed soft with the soup not overpowering. Portions were generous. Deserts looked amazing from other patrons but we were too full to try any. Would highly recommend to anyone visiting Grasse looking for a unique local food experience apart from the usual French/italian options.

One of the best restaurants I've ever been to! Very welcoming, family atmosphere And the culinary level is excellent!!!

A nice surprise, we weren't super excited by the restaurant's decor when we arrived, but the food was really good and the owner was very friendly. We were expecting a hefty bill, but no, the prices were very reasonable.

2 people. One fish and one aubergine Della nonna, one glass of wine and one bottle of a water. Good Aubergine, recommended as it's quite flavorful, the fish was a bit of a miss, nicely cooked but a bit bland. The wine is quite cheap, a glass just 3 eur! Good and friendly service. Total came at 54 euro.

Hello. My husband and I go to this restaurant regularly. Honestly, it's always different and excellent. Especially the last lunch on September 8, 2025. I had salmon on a bed of crispy rice and crispy vegetables. Oh my god, a real treat. And the lemon-based dessert wasn't quite tasty enough. I really enjoyed it. Thank you so much to Josephine. Always a great pleasure. Thank you also to the chef🤗🤗🤗

Our FAVORITE restaurant in Old Grasse! From the welcome to the dessert, everything is perfect!!! The owners are very professional and friendly! The icing on the cake is that they love the PLAD group!!!!😀👍🎸🎸🎸

No reservations, we stopped in as we wandered through the streets! The menu is short, which is reassuring because everything is prepared on-site! The waitress is great with kids, pleasant, and knowledgeable. We had a great time. We highly recommend it.

Everything was perfect, finally, serious restaurateurs. Try the aioli, it's really good. We'll be back to try the other dishes. Thank you for the welcome and the service.