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Restaurants
Maine-Et-Loire
Cholet
L'Ourdissoir

L'Ourdissoir sur Cholet

40 Rue St Bonaventure Cholet
+33 2 41 58 55 18
8,2

Basé sur 597 avis trouvés sur 4 webs

tendance

10
De 86
à Cholet
8
De 41
de cuisine Française à Cholet

Les clients commentent vos plats de...

parfait simple poisson foie beau chocolat
Française
Cholet

Note et avis

Avis Note
Google 1 9.4
TripAdvisor 239 9
Avis Note
L'Internaute 38 8
Dismoiou 32 10
Great French cuisine, nice restaurant, very quiet.
Plus de commentaires
dans Google
.
17 juillet 2026
10,0
Thank you for this wonderful culinary experience. We always appreciate your professionalism and are captivated by the exceptional blend of flavors. Sincerely, Eric
Plus de commentaires
dans Google
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09 juillet 2026
10,0
As beautiful as it is delicious! Fine and refined cuisine, made with fresh ingredients... A decor of stone and wood, and very friendly waitresses.
Plus de commentaires
dans Google
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08 juillet 2026
10,0
A wonderful discovery! Quality of the products The pairings The juices Cooking Pleasant setting Excellent advice on food and wine pairings I highly recommend this restaurant Well done and congratulations again! Philippe LELUC Everything is perfect
Plus de commentaires
dans Google
.
03 juillet 2026
10,0
A very pleasant surprise, this restaurant is small in size but big on expertise. The dishes are very well-balanced in flavor and expertly prepared. Extensive wine cellar. Impeccable service.
Plus de commentaires
dans Google
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21 juin 2026
10,0
Lunch at this very small restaurant, just two rooms, with exposed stone walls and a cozy, modern decor. The presentation was very neat, but there wasn't much on the plate! The food was good, made with quality ingredients. I found the prices very high, especially the drinks. An interesting stop.
Plus de commentaires
dans Google
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11 juin 2026
8,0
We had a wonderful evening, as always. The dishes were beautiful and delicious, a real treat… a must-visit in Cholet. Kudos to the whole team for their warm welcome.
Plus de commentaires
dans Google
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10 juin 2026
10,0
A wonderful discovery! We had a lovely time. The dishes were beautiful and delicious, and the service was exceptionally pleasant. We highly recommend this place!
Plus de commentaires
dans Google
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03 juin 2026
10,0
We've enjoyed a wonderful meal here for several years now. The service is impeccable, and the atmosphere is very welcoming. The menu is regularly updated and always features very original dishes. The same goes for the pizza menu, which always has some real gems. We highly recommend it!
Plus de commentaires
dans Google
.
03 juin 2026
10,0
Absolutely incredible cuisine! Surprising discoveries and a renewed appreciation for fish. Here, mackerel and meagre. Attentive staff. The rhubarb, hibiscus, and tonka bean dessert is simply divine.
Plus de commentaires
dans Google
.
29 mai 2026
10,0

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Cote Cour

17/07/2026: 🟢 Very friendly staff 🟢 High-quality food 🟢 Pleasant dining areas 🟢 Very easy parking 🟠 Not many new dishes ➡️ I recommend it!!
10/07/2026: Honestly, we don't regret coming, it was a real treat.
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Grand Cafe

16/08/2026: Excellent meal, but the organization and service need improvement. The dining experience was impeccable: the meat was excellent and cooked to absolute perfection. The service was smooth, well-paced, and without unnecessary waiting between courses, all in a pleasant setting. Two points, however, deserve highlighting: Reservation management: It's difficult to understand the benefit of encouraging customers to book online if they are then made to wait in the same queue as walk-ins. The concept lacks fairness and logic. Customer service: A little more attention and warmth towards customers would be appreciated. Customers like to feel welcomed and valued, not just reduced to a table number. In summary: a very good restaurant in terms of cuisine, but the management of arrivals and customer service need improvement.
14/08/2026: We are very satisfied with the welcome and service 👍🏻 and especially when the waiter changed our plate because we had forgotten to say that we should not put egg yolk in the beef tartare with roquefort.

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