Great French cuisine, nice restaurant, very quiet.
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Bruno Lombard
.
17 juillet 2026
10,0
Thank you for this wonderful culinary experience. We always appreciate your professionalism and are captivated by the exceptional blend of flavors.
Sincerely, Eric
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Eric Boistault
.
09 juillet 2026
10,0
As beautiful as it is delicious!
Fine and refined cuisine, made with fresh ingredients...
A decor of stone and wood, and very friendly waitresses.
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Sophie Blais
.
08 juillet 2026
10,0
A wonderful discovery!
Quality of the products
The pairings
The juices
Cooking
Pleasant setting
Excellent advice on food and wine pairings
I highly recommend this restaurant
Well done and congratulations again!
Philippe LELUC
Everything is perfect
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leluc Philippe
.
03 juillet 2026
10,0
A very pleasant surprise, this restaurant is small in size but big on expertise. The dishes are very well-balanced in flavor and expertly prepared. Extensive wine cellar. Impeccable service.
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Raf General
.
21 juin 2026
10,0
Lunch at this very small restaurant, just two rooms, with exposed stone walls and a cozy, modern decor. The presentation was very neat, but there wasn't much on the plate! The food was good, made with quality ingredients. I found the prices very high, especially the drinks. An interesting stop.
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Sébastien Quesnel
.
11 juin 2026
8,0
We had a wonderful evening, as always. The dishes were beautiful and delicious, a real treat… a must-visit in Cholet. Kudos to the whole team for their warm welcome.
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Stephanie PAPIN
.
10 juin 2026
10,0
A wonderful discovery! We had a lovely time. The dishes were beautiful and delicious, and the service was exceptionally pleasant. We highly recommend this place!
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Aude Joseph
.
03 juin 2026
10,0
We've enjoyed a wonderful meal here for several years now.
The service is impeccable, and the atmosphere is very welcoming.
The menu is regularly updated and always features very original dishes.
The same goes for the pizza menu, which always has some real gems.
We highly recommend it!
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Véronique BRANDSTAEDT
.
03 juin 2026
10,0
Absolutely incredible cuisine! Surprising discoveries and a renewed appreciation for fish. Here, mackerel and meagre. Attentive staff. The rhubarb, hibiscus, and tonka bean dessert is simply divine.
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Nils Karlsson
.
29 mai 2026
10,0
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