L'oursin sur Antibes

Very good time in this restaurant where we ate well. 5 stars 🌟 🌟 🌟 🌟 🌟 for our waiter Luis who is adorable, really takes care of his customers especially for my daughter who was sick, he kindly brought her a blanket 😊 Too bad we have to return to Alsace otherwise we would have returned with pleasure 😊

Excellent sea platters, fresh fish a treat

Delicious raw fish, perfect seafood risotto and delicious mixed grilled fish! Even though we had booked with TheFork, our reservation didn't appear to be there, but they still gave us a table and didn't make us wait, Recommended!!!

The wait is truly worth it, excellent food and risotto with seafood prepared to perfection and the taste is excellent, a delicious risotto of excellence.

The food is very good and the service is very nice. Our favorite restaurant in Antibes.

Excellent bouillabaisse. Thanks to the chef!

Excellent place to dine, the restaurant is flanked by a fish shop and the quality of the fish is truly exceptional, two of us had a plate of raw seafood as an appetizer and then a mixed fry (highly recommended) and the Provençal scallops, the raw fish were really good and of high quality, mixed fried food beyond expectations, very good and plump scallops, if you want to go in the summer I recommend booking.

Good food, good wines, hard working staff and above all a decent price. Recommended!

Ci siamo trovati a passare davanti a questo ristorante ed abbiamo visto esposto il loro pesce. Abbiamo anche notato dei clienti che cenavano con dei pleteu di coquillage incredibili, così non abbiamo resistito: abbiamo provato a chiedere se avessero posto e fortunatamente, senza preavviso, lo avevano. Abbiamo cenato eccellentemente. Ostriche e tutto quanto mangiato era freschissimo. Il prezzo è proporzionale alla qualità. Noi abbiamo cenato all'aperto, ma anche l'interno del ristorante è molto elegante. Se vi trovate nel centro di Antibes lo consiglio molto

We had arrived in Antibes that afternoon and were still a bit off from the flight. We wanted something light and quick. We asked our hotel for a seafood restaurant recommendation, and they told us about this one, which was only a few blocks away. It is a combination restaurant and market, with their offerings on display in cases in front. It was a perfect suggestion! They offer cocktails so we began with Numajo/Hugo, a Prosecco Mojito; and I ordered a Negroni. Both were well prepared. We ordered Mussels and French Fries to start. The mussels were small but very flavorful. They came with crusty bread which was great for dipping in the white wine and oil at the bottom of the pot. Then we shared the clams with house made linguine. Both the pasta and clams were wonderful. Our waiter suggested a local Rose’ at only 36€ and it paired nicely. The room, with a nautical theme, was very comfortable. Our server was engaging and efficient and she made the evening very enjoyable.