L'Passage sur Montriond

11/02/2026: Nice terras, great people in the service and the croute they have is a 9,5/10. Every wintersport we try multiple croutes a week and this is the best one that touched my tongue. Don’t be fooled by the looks, it’s the inside that counts.

08/02/2026: I highly recommend it. We ate at this establishment twice during our ski vacation and didn't want to go anywhere else. Perhaps it was because we always started with a magnum of rosé, but the food was fantastic and never disappointed us. Personally, I recommend the Berthoud, but the crust was also phenomenal. In any case, I'll be back if I ever return to this ski area. Also, a special mention for the waiter on the terrace who was super motivated and always in a good mood. The only area for improvement would be the charcuterie, which was good, but considering the region, it was average compared to a truly local product.