An unforgettable experience, nothing to criticize whatsoever regarding the welcome, the service, and the food. A huge thank you and well done!
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D. L.
.
16 mars 2026
10,0
Fantastic experience!
The concept of not having a menu is brilliant; you let the chef surprise you! Everything was perfect, and the service was excellent.
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Gui Yom
.
13 mars 2026
10,0
A wonderful discovery, a cuisine centered around the sea with succulent and beautifully presented dishes.
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Arnowine
.
05 mars 2026
10,0
Business lunch for four. The food was good overall, but the starter was almost tasteless. Good wine recommendation. Decent service. Nice, but no wow factor.
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Karim Khouider
.
24 février 2026
8,0
I highly recommend it!
1/ It's absolutely delicious! The dishes are... delicious, succulent, you almost want seconds with every plate.
2/ As someone with a gluten intolerance, I'm used to restaurants simply removing the gluten component, leaving the dish or amuse-bouche incomplete. Not so at Lulu Rouget, where every element has been replaced in a relevant and creative way, visually close to the original! So, no frustration and, above all, the feeling of finally being able to fully enjoy a wonderful experience, despite this restriction that many still struggle to understand!
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Lucie Morel
.
21 février 2026
10,0
Excellent Asian-influenced cuisine, with flavors that enhance the dishes! Some dishes, however, could perhaps have been more elaborate (the miso-style soup with seasonal vegetables left me wanting more). Good dessert and very good service.
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Sarah
.
20 février 2026
8,0
Absolutely nothing to complain about from appetizer to dessert! Pure bliss! Worth a second 🌟🌟
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thierry coussegal
.
12 février 2026
10,0
A wonderful experience!
Congratulations to the kitchen!
Flavors and textures
Presentation
Service that matched the quality of the food
Well done and congratulations!
Philippe LELUC
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leluc Philippe
.
12 février 2026
10,0
Simply magnificent in every way.
Very professional people. Highly recommended!
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Franck Guillet
.
09 février 2026
10,0
We were amazed by the 5-course menu proposal.
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E. C.
.
07 février 2026
10,0