L'un des Sens sur Saint-Jean-De-Vedas

Very warm welcome, excellent staff, the food is fresh and excellent, the setting is very pleasant. I highly recommend this restaurant.

I came to lunch this afternoon with friends. I didn't know your restaurant. What a treat for the taste buds!! Everything is cooked wonderfully and your chocolate dessert is delicious. In addition, kindness and delicacy are in the spotlight. Just want to come back to introduce your restaurant to other people. Looking forward to it

Quel plaisir ce restaurant. Toujours le professionnalisme et l accueil parfait. Vraiment l adresse a garder précieusement. Merci a l équipe.

I was invited by friends who have been long-time customers of this restaurant. The waiter was able to see the initial color of the bottom of my plates. I really enjoyed the evening menu, with the foie gras of exceptional quality and flavor, and the pork pluma (rosé cooking) which awakened my taste buds. The chocolate parfait was as perfect as its title. The atmosphere is cozy without being too pompous. The staff is friendly, smiling, professional. They answer our questions perfectly about the products they serve us, which they know down to the smallest detail. Let's hope that with the new owners this restaurant will retain all its qualities.

Small restaurant discovered by chance because it was close to our hotel. Very friendly waiter, attentive, quality of service and cuisine. We ate very well and at a very reasonable price. Small homemade aperitif recommended by the waitress with a mouthful. A very good address.

Very good restaurant always well received. It’s one of my must-sees when I’m in Montpellier.

Short stay in the area, our choice fell on this restaurant for dinner. At first glance, the setting of the restaurant appears sober, warm and welcoming. The servers are pleasant and master their food and drink menus. We ordered two revisited planter cocktails which were fabulous. Then two dishes (Thai-style beef tartare and pork pluma). A real culinary treat. To finish, two desserts (rocket melon mousse and snickers-style frozen chocolate parfait). An explosion of flavors. To all this was added a glass of local red wine (fabulous) and a coffee for a bill of 100 euros for two. Morality, we had a pleasant time in the company of "real" catering professionals who can give cooking lessons to certain "industrial" restaurateurs who dare to charge the same prices. My congratulations to the entire “one of the senses” team.

The place in this area does not tempt you. Wrong because the cuisine is excellent. The delicious tapas plate and the fish dishes are perfect, mastered cooking and a successful accompaniment. We recommend without problem. We had dinner on a very quiet Thursday evening with few customers unlike the super full lunchtime.

I came with my mother quite by chance and I don't regret it at all! The place is super nice, the terrace is very pleasant and the interior decoration is very well chosen. The food was excellent from starter to dessert at a very affordable price given the quality of the products. The foie gras was very good, the meat tender and the cheese exquisite. As for the service, impeccable from A to Z, the staff were attentive and always smiling. Thank you very much for this time spent in your establishment!

A great discovery. Original dishes without overdoing it, full of flavor. Impeccable service, with great attention to detail. The roof accompanied by beautiful smiles I highly recommend