During the Easter weekend market, we had lunch there. The food was incredibly fresh, the welcome was warm and attentive with smiles and jokes from the whole team, and the service was impeccable. Despite the crowds on the terrace, we waited very little time for a table and for the service. Thank you so much! We highly recommend it. 🙏💐👍
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Marienoelle
.
06 avril 2026
10,0
Small in size, but big on food and huge on service. Highly recommended.
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André Spineli
.
01 avril 2026
10,0
A truly excellent restaurant offering simple yet delicious dishes, with lovely and helpful staff. We were welcomed by Fabienne, who made our experience unforgettable and is also a very pleasant and welcoming person.
They pamper you with attentive service and accompany you throughout your meal with smiles and good cheer.
So don't hesitate, go for it, you absolutely won't regret it!
Thank you again to the team and to Fabienne for this delightful experience.
See you soon! 🙋♂️
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Yacin Merakeb
.
28 mars 2026
10,0
Delicious market cuisine, a very comprehensive wine list—certainly the best in Uzès—created by a true enthusiast!
Friendly atmosphere!
Please note: no reservations
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damien DOLLET
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27 mars 2026
10,0
The service was just average and the owner was childish...
The coffee and hot chocolate were very mediocre. The prices were a bit high... €3.20 for a Fuze Tea and €4 for a poor cappuccino.
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Blanche Barnabé-Simar
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18 mars 2026
6,0
The employee was very friendly. The owner, however, was rather grumpy and not very nice to the employee; it was a bit unpleasant, to be honest. The food, on the other hand, was very good.
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Wonderful!
If you're ever in the area,
it's well worth a visit.
Homemade food, excellent wine.
Thank you for this delightful experience! 😋
Odette and Olivier
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Odette Salgado
.
09 mars 2026
10,0
Hello,
I recommend it.
Regards.
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sergent 28
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04 mars 2026
10,0
We were greeted with a smile. The value for money is outstanding. We left with the same smile and are eager to recommend this establishment and its staff!
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Philippe GOIDIN
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04 mars 2026
10,0
Excellent restaurant. Flawless from start to finish (traditional and generous cuisine; the lemon, pine nut, and almond tart was divine). The service and welcome were provided by a lovely lady. Excellent value for money as well.
So thank you for doing your profession proud.
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jean louis hostache
.
02 mars 2026
10,0
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