Macaille sur Suresnes

Fast, efficient, and the food was EXCELLENT!

This is a good place for big group as well as couples, families etc. The quality and quantity is excellent, the food is professionally cooked. The price is average 40,_ EUR for full menu, starters, soup and main dish. One can enjoy for 30,- EUR excellent food. The service is very good, highly recommended. Tip: the bathroom is nicely and welcoming decorated.

Superb bistro-style cuisine, I'll be back!

A very good place for a small group dinner (business lunch or dinner with a group of friends)

I booked a table for two this Monday at lunchtime via the website. I had requested a table on the terrace, but apparently my comment wasn't seen or read. In the end, it wasn't so bad, as the terrace is right next to a highway, so it must be noisy. The setting is quite nice, the decor is lovely. We were seated at a round table with a banquette, with no one else around, which was perfect. The waiter offered us bread and aioli while we waited, and then ignored us for several minutes without asking if we wanted an aperitif or anything else. There were five tables, so it wasn't crowded. He walked by several times without ever looking at us. After a while, we looked at him intently, and he finally came to take our order. We opted for the lunch menu with sausage and mashed potatoes and a chicken dish. It was good, although the poultry was a bit bland; I had to add salt and pepper because even the vegetables lacked flavor. The sausage and mashed potatoes were good, the ingredients were decent, but nothing extraordinary. The service was basic, the bare minimum of courtesy, but no real sense of customer service. The floating island dessert was similar, good but nothing special. Where you'd expect a "wow, this is exceptional, it's the Top Chef brand," you leave without any real spark. I should also mention that I didn't appreciate the pushy approach when paying by card: the waiter told me, "It's your choice," but the card machine screen displayed four options: 5%, 10%, 15%, or other for a tip. As a result, you feel almost obligated to leave a tip, even though the service was basic and didn't differentiate between the two. I'm glad I tried it, but I don't necessarily recommend it because the experience didn't live up to our expectations.

I had a wonderful time at Bistrot des Chefs! The setting is warm and the atmosphere is friendly and cozy. The French bistro-style cuisine was truly excellent: well-executed dishes, elegant presentation, and even the dessert was superb. Personally, I absolutely loved the creamy corn soup as a starter!

A wonderful experience at Stéphane Rotenberg's restaurant. Beautiful decor with the unique feature of several distinct areas separated by glass partitions and doors. A covered terrace is also available when the weather is nice. Seasonal menu and a limited set menu. Homemade dishes. We had the herring and corn appetizers: excellent. The poultry dishes and ravioli: excellent. For dessert, the mango yogurt: excellent. A slight disappointment with the floating island, which lacked a bit of zest and could have used a little more meringue. Prices are on the higher end of average but more affordable with The Fork. Exceptional, attentive, and discreet service. Highly recommended. P.S.: What I love about the restaurants in the Bistrots pas parisiens group are the restrooms! Always original decor and, above all, spotless, a testament to the importance of detail and hygiene, which is reassuring. Far from being the case everywhere.

We received a fantastic welcome and came for lunch with colleagues. There were six of us, and we loved all of our dishes. I highly recommend it. ❤️

A very pleasant experience, the decor is lovely, and the service is professional. The meal, from appetizer to dessert, was excellent.

Honestly, nothing to say except that it was perfect. From the welcome to the service to the food… 😍 Thank you for keeping a restaurant like this going! 👌🏻