Macaille sur Suresnes

Bonne nourriture, tres bon sevice, prix un peu eleve pour un restaurant a nourriture equivalente. Le lieu est tres sympa

A restaurant with a very nice setting with a Top Chef atmosphere. I loved the toilets with a fridge door. When we arrived, there was very good bread and succulent mayonnaise on the table. I had a beer, a menu for €39.90 and the wine pairing for €19.99. The starter of gazpacho, mozzarella and kiwi is excellent and very fresh. The poultry, piperade and polenta dish is sublime: it's the best polenta I've ever eaten! The meat is tender and perfectly cooked. Dessert is a meringue, raspberry and beetroot pavlova: it's really very good and well balanced. An excellent meal! I have two caveats: - a somewhat hesitant service which brings the glasses of wine twice or which brings the dishes even though the table has not been cleared; - out of the 3 glasses of wine served I had the same one twice, I find that a bit of a shame even if the wines were very good. I highly recommend the Pinot Noir which was excellent and served at an ideal temperature. Finally, I appreciated the commercial gesture: the waiter put a little gazpacho around my plate and to "make up for it" he brought an additional bottle of gazpacho. We spent a very pleasant evening !

Very good value for money for the dishes. No complaints. Perfect seasoning and cooking. On the other hand, service is reversed with dishes arriving at the same time as the aperitifs which we therefore did not take advantage of, the coffees which arrived before the desserts and the outdoor terrace which is really not pleasant with the traffic on the quays, we has the impression of eating on a motorway rest area.

We had a great evening with my partner at Bistrot Top Chef. The staff were very welcoming, smiling and gave good advice. We opted for the starter/main course/dessert formula and everything was delicious! Thank you to the waiters for their kind attention during dessert: to celebrate our civil partnership, they arrived with a burning candle!

Christina was the best waiter, super nice and funny waiter. Loved the food and would go back just for the waitress.

I am always delighted to go to this restaurant for dinner, the menu changes regularly

2 eme fois 1 an après. Le concept fonctionne dans l’ensemble toujours. Point positif : l’accueil et le service : détendus mais très pro, attentifs et efficaces. Cette fois nous avons dîné sur la terrasse. Si la clim ne fonctionne pas c’est plus agréable qu’à l’intérieur. Par contre c’est bruyant, la route à proximité étant très passante. Dans l’assiette c’est globalement bien avec toutefois des variations, non pas dans le dressage toujours soigné, mais les goûts parfois assez quelconque comme la pavlova et le dessert coco/ananas. On ne convoquera pas la presse. Par contre le cevice si assaisonné comme il faut se tient bien. L’onglet est certainement le meilleur plat : tendre, saignant à la perfection avec un duo de jus assez remarquable. Personnellement j’ai adoré. Au final un bilan satisfaisant pour un rapport qualité prix convenable. On fera la saison 3 l’année prochaine !

Superb evening at the restaurant! We were very well received. The dishes were very good (the ceviche starter and the chocolate dessert were really delicious), all in a lovely setting with adorable and impeccable service. Very good experience!

If the food is ok, the same was not true for the dining room. We were seated on a table in the entrance hall: in the middle of the passage of other customers arriving and leaving, in a draft, with a view of the buildings under construction and their scaffolding... all at the same price than in the main room, cozy and nicely decorated!! To be in line with its reputation, this place must respect a balance between the quality of the dishes served, the general atmosphere and the comfort of the customers. Which unfortunately was not at all the case in my experience for a dinner, on a Saturday evening, for 6 people!

Very pleasant setting with its pergola. All the show codes are there. The dishes from the different chefs are beautiful and delicious. It’s worthy of the show for those who are fans. For non-fans, it remains a very good bistro. Book on the fork and take advantage of discounts if available.