Maison Bakour sur Neuilly-Sur-Seine

09/02/2026: A perfect spot for a drink or a meal, very close to the Fondation Louis Vuitton, in an atmosphere that blends the traditional bistro feel with a pleasant modernity. The menu is varied, featuring regional products and local dishes. Superb meats and fresh produce, and wonderful desserts (fantastic tiramisu and one of the best tarte tatins we've ever tasted). Special mention must be made of the staff: we were served by a very friendly young woman who went out of her way to advise us, giving perfect recommendations for wine, dishes, and desserts. We send her our best wishes from Málaga, which she'll surely understand, as she spoke a little Spanish. Thank you!

09/01/2026: I had duck breast with new potatoes. There was quite a bit of fat in the duck breast, but it was very good. The duck breast was lukewarm and the potatoes were piping hot. The waitress was very friendly.