My husband treated me to a weekend in Vichy with a "travel" dinner and a night at the hotel for my birthday.
We chose to have dinner in the evening: the meal was excellent, and we had the chance to tour the kitchens during the service, which was a wonderful experience.
A few negative points, however:
• The dishes were served a little too quickly, which cut short the enjoyment of the meal.
• At the beginning of the service, I was asked my wine pairing preferences. I specified that I didn't like red wine, and they confirmed that white would be available. Unfortunately, the instruction was clearly not passed on: I was served two glasses of red, which I declined, with no offer of replacement.
• It's also a shame that coffee isn't included in the "travel" menu.
Regarding the room, we had requested breakfast in the room. At 10:00 a.m., we had to call reception, who were waiting for us downstairs. They were finally able to bring it up, but it took us a bit of time, which was a shame.
Overall, we have very fond memories of this stay. This was our second visit, and we'll be happy to return next time, at another time of year, to discover new seasonal dishes.
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Tit’e DM
.
13 octobre 2025
8,0
Thank you to the entire team at the beautiful Décoret establishment for allowing us to have such a pleasant time yesterday during a lunch that we would describe as memorable. Not a single false note from starter to dessert. Impeccable service, precise explanations of the dishes, and perfectly balanced flavors and tastes on the plate. The icing on the cake was that we were able to see the work that goes into the kitchen by having the chance to chat with the chef. We are in awe.... Having the chance to compare ourselves with certain Michelin-starred establishments, we don't understand how such a place hasn't yet received its second star. We simply hope that this error will be corrected in 2026 by the Red Guide.
Thank you, Chef, and sincere congratulations to you and your entire team.
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Gérard Mathely
.
03 octobre 2025
10,0
The dinner was fantastic. An incredible number of preparations in each dish. Each time, the consistency, flavor, and balance were perfectly accomplished.
Each dish was innovative.
What a pleasure to be able to tour the kitchens and see what goes on behind the scenes of this culinary marvel.
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Philippe Courpron
.
28 septembre 2025
10,0
A welcoming place with quality service and well-prepared dishes, surprisingly mixed and surprising flavors, a must-do!
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Votre courtier Vous informe
.
27 septembre 2025
10,0
Extraordinary family, simple, excellent staff, Mr. and Mrs., perfectly decorated, the kitchen, what can I say? Nothing perfect, to do, to redo, and thank you to the staff...see you soon
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Maryse Travers
.
27 septembre 2025
10,0
A timeless experience... that deserves more!
Returning to Maison Decoret, 24 years after making my culinary debut there, was a unique moment.
Last night, everything came together: precise and inspired cuisine, remarkably accurate service, and a perfectly coordinated team.
The food and wine pairing was simply perfect, with exceptional and daring discoveries that enhanced each dish. The magic continued in the hotel room, elegant and full of little touches that make all the difference.
And yet... how can we explain that this establishment still hasn't received its second Michelin star? It's a real injustice, given the level of excellence.
Thank you to the entire team for this unforgettable culinary and human journey 🙏
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Lionel Chabroux
.
22 septembre 2025
10,0
I had an exceptional time at a dinner at Mr and Mrs Décoret's for my birthday. Thank you for these culinary masterpieces and all the attention it was a memorable moment. Having already dined at a top table, I greatly appreciated all these little attentions, the tour of the kitchens, the extraordinary creations,... I am extremely touched. Thank you.
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Fan 06
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18 septembre 2025
10,0
An exceptional stay, the Maison Decoret deserves its reputation as a relais et château and its Michelin star. The cuisine is exceptional and the breakfasts just as much. Offering a tour of the kitchen is an experience for the guests and a risk for the chef: bravo for this idea.
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damien goudot
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14 septembre 2025
10,0
The dishes were tasty and beautifully presented.
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Artak Nersysian
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24 août 2025
10,0
The desserts were a true work of art.
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Kateryna Potapova
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24 août 2025
10,0