Mamie sur Cannes

Lovely atmosphere, traditional menu. Friendly service!

Fantastic. A wonderful change from the usual overpriced restaurants in Cannes. We were well looked after, service was great and food excellent. Will definitely go again

Thank you for the excellent service and the varied and delicious dishes! We will be back!

A wonderful discovery! Special mention to Julia for her kindness and service, and thank you to the owner for the warm welcome. I recommend it 100%!

For many years, we've loved coming here every time we visit Canes. We adore the relaxed, laid-back atmosphere, just like being at Grandma's house, and we always choose the set menu. Delicious and easygoing!

An excellent address in Cannes, full of charm and authenticity! La Brouette de Grand Mère offers traditional, generous, and homemade French cuisine, made with fresh ingredients and bursting with flavor. The setting is warm and unique, with a true family bistro atmosphere. The welcome is friendly and the service attentive, making the meal even more enjoyable. I particularly appreciated the traditional dishes, well-prepared and comforting. An authentic spot in the heart of Le Suquet, perfect for spending a pleasant time enjoying sincere and generous French cuisine. Highly recommended!

We truly enjoyed our evening here! The food was delicious, the outdoor setting was lovely and cozy, and the price was very reasonable. A big thank you to Nico, who made our evening even more wonderful with his warm and fun personality. 😊 We felt completely at ease. We would definitely come back! Best regards, Marc & Estelle

Delicious and generous portions. The staff was lovely and the setting was wonderful! Thank you for a great time.

Excellent service, very pleasant. Delicious homemade food (the beef stew with gratin was excellent). Peaceful place. I'll be back very soon.

We have only tried 2 dishes but they were made to perfection and the atmosphere is just wonderful. You can tell that this family owned restaurant puts all their passion and dedication into giving their guests the best Provence experience. I have huge respect and admiration for them. We had the red wine beef and the quail. Thank you Nicholas😊