Mamma Mia sur Rodez

Fabulous Italian restaurant. In winter, the gnocchi with beef ragù are exceptional, and what can I say about the chocolate soufflé? The Italian charcuterie board is excellent, and the menu changes with each season. The cuisine is expertly prepared, and the "homemade" principle is respected. I always return with the greatest pleasure. I went back yesterday, May 30, 2026, after a long absence, and nothing has changed. Nono's service is still as friendly and unique as ever. The pasta alla puttanesca was exceptionally good, and the chocolate soufflé is still as delicious as ever.

Everything was perfect: the service, the atmosphere, the food. Yet another evening here, and we can only say good things about it. Thank you.

The food lacked freshness. The seasoning was unbalanced. It aspires to be a high-end restaurant, but it isn't. The charcuterie tasted like it had been stored next to the shrimp. The liver pâté on toast was bad, and the crostini were disappointing. They're friendly, but they need to rethink their approach. The enormous portions aren't a plus. The linguine tasted good and could have been a standout, but the amount of olives and anchovies made it a bit too salty. I was expecting a fresh tomato coulis with fresh basil.

Delicious meal! I had the asparagus and salmon risotto and the strawberry tiramisu: I highly recommend it!

A great find! We had a wonderful meal! The owner is super friendly 😊 The dishes are homemade, fresh, and delicious.

We had a great time, the food was excellent, we'll be back.

A truly wonderful experience. Thank you to the chef and the waiter!

The welcome was perfect, and the food was absolutely delicious! I highly recommend it, and thank you for this wonderful experience!

A very good quick meal on market day. No reservation as we arrived early. Very generous portions.