Excellent pizzas, generously topped, very good. The desserts are overpriced for what they are. The service is very good.
If you want to eat real pizza, come here, and avoid the tourist traps in the Vauban citadel like Valentino.
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Clem Gail
.
23 août 2026
8,0
Good pizza in Briançon. Correct service, but the pizza dough is worth mentioning. Quite a good offer. We will repeat without a doubt.
Merci !
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anònim sense seguiment
.
14 août 2026
8,0
A friendly establishment, with a very nice young owner and staff. Highly recommended, good products, very good food.
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Jean Youst
.
13 août 2026
8,0
We ventured into a pizza shop, which I'm always wary of when I'm abroad, but I have to say it was truly excellent. The Neapolitan pizza chef's skill was evident throughout.
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Andrea Ferlito
.
10 août 2026
8,0
Takeaway pizzas, ordered two hours in advance, were still received 45 minutes late… Organization needs improvement
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matteo gozio
.
09 août 2026
6,0
The wait was very long, which would be bearable if it weren't for the fact that people who arrived later had been served before us!
We ordered two pizzas: one was very good, but we were a little disappointed by the lack of salmon on the second.
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Michaël Lourenço
.
05 août 2026
6,0
Topped, generous, and delicious pizzas. Fast service.
The atmosphere is great.
A shout-out to the staff who were welcoming and friendly, and a special mention to our local hang glider pilot! See you soon, well done.
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Serge Le Mezec
.
01 août 2026
10,0
Good restaurant.
I paid 40 euros by card.
I didn't realize the manager had entered 70.
I noticed three days later.
He refused to give me a refund.
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Daniel Cezerac
.
31 juillet 2026
6,0
Perfect. We were seated for 5 without a reservation, the service was quick, and we had a view of the ramparts. A great selection of pizzas, which were generously topped. Good pasta too!
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christelle courmont
.
24 juillet 2026
10,0
The pizzas we ordered were exactly what we expected and presented no problems. However, the tagliatelle with porcini mushrooms was awful. Made with waterlogged porcini mushrooms, probably straight from a can, which hadn't been properly sautéed, it tasted like eating a wet sponge. It's hard to understand how a "chef" could dare to serve such a dish. We won't be going back.
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G GR
.
21 juillet 2026
6,0
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