Manga Evasion sur Dijon

25/06/2025: The food is wonderful, original and gastronomic. The place is small, simple and clean. The lady in service is very kind, happy and very competent. Although the waiting times for dishes in France differ from other countries e.g. in Greece, America etc., here one more person is definitely needed in the kitchen to help the excellent chef prepare the dishes faster. Finally, on hot days the ventilation is not enough, and an air condition would help the atmosphere.

11/06/2025: We were wandering around Dijon by chance when a delicious smell stopped us dead in our tracks in front of So Restaurant. We looked at each other and said: we absolutely have to go there. As a result, we booked a table for the next day—and we were right to do so. The cuisine is simply extraordinary: a refined French base, enhanced by perfectly balanced Japanese touches. Each dish is a true discovery. A memorable culinary experience. Not to be missed!