Marco polo& chalet sur Dijon

07/06/2026: Chosen on a whim as we walked by, my wife and I decided to try the pizza at this charming little shop (everything seems to be imported from Italy, right down to the cola). We ordered the buffalo mozzarella to give it a go. As someone who loves thick, crusty pizzas with a soft, fluffy edge, I was surprised when this very thin-crust pizza arrived. The first bite was pure bliss; the crust had a delicious, slightly crispy texture—an instant pleasure. It continued to surprise throughout the meal, and even in the center of the pizza, it remained technically perfect. The buffalo mozzarella has its own unique, delicious, and creamy flavor. And here comes the only slight drawback: the tomato sauce, which struck me as completely bland—neither good nor bad, but as if it lacked a touch of sweetness or perhaps a hint of salt. In conclusion, a month later, I'm still stuck on that fantastic crust, which has been on my mind ever since whenever I mention pizza. And I still have that feeling that the tomato base wasn't quite up to the standard of everything else, which was a pure delight (not to mention the perfectly executed tiramisu). I plan to return on my next trip to Dijon. I forgot to mention the very warm welcome. The staff were very kind.

03/06/2026: Great pizza, best italian coffee of dijon, the sweetest owner and staff. 🙏🩷