Mary Goodnight sur Paris

Huge disappointment. They've done some renovations, and it's really noticeable in the portion sizes. I ordered the Auteuil platter with 3 small bowls: eggplant hummus and burrata strataciella. Very, very small portions. I had to pick from a friend's plate. It's very limited, I can't compare because this platter used to be nice. I wouldn't go there again, and my friend had overcooked pasta. Not Cool

A very attentive service from Nassima, truly professional, she knew how to make the moment very pleasant.

We came on Saturday June 28th with friends, very pleasant evening, congratulations to Thibault who knew how to manage his service and put us at ease because yes the place is great but we still noticed a lack of atmosphere, which could be nice on the Rooftop (background music....)

I recently had the pleasure of discovering this restaurant and I'm absolutely delighted! The atmosphere is warm and welcoming, and the service is attentive and friendly. The setting is beautiful. The food is good but nothing exceptional. Despite a reservation duly made and checked three times, we were unfortunately faced with this check before being given a table. It's a shame, as it can spoil the experience. Perhaps the restaurant could improve its reservation management system to avoid this kind of situation in the future. I highly recommend this restaurant to anyone looking for an exceptional Parisian setting!

Very good atmosphere. Very pleasant staff, good address.

A lovely dinner at Auteuil Brasserie. A very nice place, a little noisy, but that adds to its charm. The menu is inspired by Mediterranean cuisine. We had mezzes to share (eggplant caviar, fried chicken, spinach and ricotta pastillas, burrata, Iberian croquettes). They were beautifully presented and generally good, but we didn't have any particular favorites. Some of the touches added to the mezzes weren't unanimously appreciated (such as the tomato coulis on the burrata, the curry in the pastillas). My main course was a hanger steak, very good and quite generous (it was initially served with tough, not-so-hot meat, but it was completely replaced as soon as I let them know). I enjoyed it. The Bachir ice cream was delicious for dessert. Overall, a quality meal, with good ingredients and a beautiful presentation. Special mention to our evening waitress, Camila, who was attentive and super friendly. A must-do!

Tasty dishes and great service - very pleasant experience on the rooftop!

Nice atmosphere and cool building. Food was average and service quite poor

Very nice Very good food, impeccable service. A little noisy at times, but that's the only thing we can fault it for.

A charming welcome, the cuisine, nothing to say, I recommend it