31/01/2026: Disappointing experience. Incredibly long wait, over 30 minutes before our order was taken. Our aperitif arrived after the main courses, which were lukewarm. The food was good, but the portions were too small for a light appetite. The truffade wasn't the best, and the pounti was good but under-seasoned. Okay if you're in the area, but don't make the trip!
31/01/2026: The restaurant's decor is fabulous, unusual, and worth seeing. The menu is enticing and promises a real treat. However, the atmosphere is cold, with few smiles from the staff, especially the cashier. We had to ask twice for bread before finally going to get it ourselves. The dishes were already lukewarm. We were completely forgotten about dessert. The quality of the meal could be good if the cooking times were properly respected, starting with the overcooked and dry pounti in the appetizer. The compote was decent but served simply in a bowl. A small biscuit would have been a nice touch. Many small details are lacking: missing rivets on the knives, no toilet paper in the restrooms... It's a shame. The place is lovely and the menu promising.
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