So the poor manager seems overwhelmed and is running around everywhere! I notice that he motivates his team well and listens to his customers. But a word of advice for him: take a step back and observe instead of running around. The bins are overflowing, the out-of-stock fries haven't been deactivated on the vending machines, and the cash registers haven't been reactivated. In short, I suppose they're experiencing a big rush with the high volume of customers, but still.
Hello, I recently went to eat at McDonald's in Lannemezan. Not a single table was clean of crumbs or sauce. There was also no ice cream. This is a shame because it could be improved.
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