The restaurant is unconventional but excellent! The atmosphere is fantastic! The service is top-notch! And the food... I was craving mussels... the kind in white wine... but we gave in to the temptation of the four-course menu and got green pea soup with mussels... delicious... then warm sardines with gazpachio - poetry. The main course was oven-baked quail with seaweed - delicious... and finally, a delicate dessert. In between, a white wine! I wholeheartedly recommend it ❤️