Miraflores sur Lyon

A truly wonderful discovery and a magnificent culinary journey where Peruvian cuisine intertwines with French gastronomy. The dishes are perfectly balanced and harmonious. I was able to discover new flavors and new horizons without even leaving my chair. The "Cuzco" menu was more than enough to leave us satisfied and delighted.

Fasten your seatbelts, immediate boarding for Lima, with a touch of turbulence. Coconut granita, aloe vera, coca leaf, and other flavors await us in this culinary initiation. We are transported, and the gamble has partially paid off. The very pleasant and attentive service accompanies us on this journey. Original and novel flavors and delightful discoveries. However, we regret a lack of acidity throughout the meal and occasional texture issues. The dessert was a disappointment, with an overpowering jelly and a chocolatey Easter-style treat, falling short of what one expects from a 1-star restaurant, unfortunately. A slightly steep bill (like the dessert), but we might return for the originality and to further develop our palates with these new flavors, and perhaps if the menu changes!

Beautiful dishes and pleasant flavors – the dessert was a bit kitschy and disappointing for a Michelin-starred restaurant. We enjoyed it, but expected better. Special mention for the non-alcoholic, egg-free cocktail: excellent.

Excellent service and the food was amazing!!

The team was very friendly, and we had a pleasant evening, but honestly, the food itself, in my opinion, didn't live up to the standards of a Michelin-starred restaurant or the €160 price tag. Everything was well-executed, and I commend the effort to use a lot of Peruvian products, but I really expected them to bring something special, a truly distinctive character. I expected bold flavors, depth, and personality. Ultimately, everything was well-executed but rather tame and somewhat bland… this is just my opinion, but nothing was truly remarkable. Also, there are elements that sound prestigious on paper (truffle or caviar), but they are barely perceptible, if at all, and they don't add any particular twist to the dishes. The ceviche was very interesting, as were the brioche bread and the quinoa preparation. However, I found everything else, and especially the dessert, quite disappointing. Once again, everything is perfectly executed, the cooking is impeccable, the textures are good and interesting, but it clearly lacked flavor for me. I don't doubt that it's a wonderful restaurant, but perhaps I just happened to get a tasting menu that wasn't their best, which can absolutely happen. It's true that when you dine at a Michelin-starred restaurant, the expectations are higher, and you expect to leave impressed by at least one dish, or even just a sauce, a flavor combination… and that wasn't the case for me.

A wonderful discovery! A very successful fusion of French and Peruvian cuisines.

An extraordinary journey to Peru, rich in emotions, flavors, colors, and textures... Congratulations to the chef and his team!

The food was decent, but not up to the standard of a Michelin-starred restaurant in terms of flavor. A beautiful invitation to travel that didn't live up to its promises. The petits fours were successful, but the dessert, centered around seafood and chocolate, was not at all. Friendly staff.

We discovered this Peruvian restaurant. A very good ceviche as a starter, an excellent main course, and then the three-milk cake for dessert. The staff is friendly. We had a good time overall. A waitress did drop a knife on my jacket, which is now badly stained, without warning me.

We had a wonderful time, with flavors and colors intertwined throughout the meal. The service was impeccable. The international food and wine pairing completes the culinary journey.