Lived in Hong Kong for 13+ years... Felt right back through the very tasty food! Chef is definitely hk born. Saw only ASIAN clients during the service which says a lot about authenticity. Easily becoming a favorite now mgoisaiii
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Byoungno HA
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01 août 2026
10,0
A return to Hong Kong, especially with the iced tea! A rare find in Paris.
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Zhizhong Yao
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26 juillet 2026
10,0
Each dish is truly excellent and typical of the Canton region.
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Yann AUCANTE
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25 juillet 2026
10,0
Everything there is excellent. A clientele of connoisseurs.
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Pierre Emmanuel
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22 juillet 2026
10,0
A Hong Kong-style Chinese restaurant I visited today after making a reservation via Google after seeing a long line while passing by yesterday.
For two people, we ordered 8 fried shrimp, beef chomein, XO seafood fried rice, and a water spinach dish. The dish was quite tasty, but the fried squid was average compared to what I expected. We had small bottles of Tsingtao beer, and the manager was quite friendly. The total bill came to 93 euros. We took the leftovers home in a doggy bag. It is a place worth visiting if you want to eat Hong Kong-style Chinese food near the Eiffel Tower.
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K P
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18 juillet 2026
10,0
The food was absolutely delicious, the servers were lovely, this restaurant was recommended to me and I highly recommend it! A calm and peaceful place.
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Mélanie Nar
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10 juillet 2026
10,0
As a Hong Konger I can confirm their food is definitely authentic. Very delicious and reasonably priced. Their service is remarkable, quick and very attentive. The young male staff is very friendly, he even helped us to translate a French phone call. 多謝你呀!😉
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Bernadette S
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07 juillet 2026
10,0
I really enjoyed this Hong Kong restaurant, Mongkok Restaurant. The flavors are quite authentic.
The duck with taro paste is definitely a popular dish, and it's really good. The shiso prawns have a slightly different, interesting flavor.
The classic Hong Kong milk tea is also excellent.
If you're craving Cantonese cuisine in Paris, this is a good option.
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Anna LV
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24 juin 2026
10,0
Open for eight years in Paris, Mongkok Restaurant still keeps its Crispy Duck with Taro Paste as its signature dish. The dish is delicious, well-prepared, and remains the restaurant's hallmark. The Stir-fried Shrimp with Crispy Shiso is also a good option.
Generous portions, fast service—nothing to complain about.
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Cindy Wu
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24 juin 2026
10,0
This is a place I saved while looking for a good restaurant near my accommodation. I had high expectations because of the good reviews, and it seems to be a restaurant recognized by the locals—to the point that, upon visiting, every table except ours was occupied by customers from Greater China.
Two of us went and ordered three dishes and two beers. Everything we ordered was delicious, so we devoured it all!
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