Monna Lisa sur Lyon

Top top. I've been going there for months and it's always perfect

Hello, quick welcome, express presentation, pizza blah blah, clear it with a slingshot and tell you not to move from the chair before paying honestly there are other restaurants in the area and the atmosphere help 00000

Welcoming staff, the thin crust pizzas are very good and well stocked, the tiramisu is excellent and plentiful and the pana cota is also good, we will certainly come back with just as much pleasure

The waiter was attentive. Pizza, spaghetti and Salade Lyonnaise were satisfying. (Some of the crispy croutons that were supposed to be in the salad were too hard because they were burnt) The 2022 Saint Joseph red wine was delicious. It would be better if the glass was cooled a little while serving. The crème brûlée had a dominant egg taste. Tiramisu wasn't bad. We paid 96 euros in total. There was no charge for the water and bread that came with the order. The atmosphere was good, there was no one else but us. Customers started arriving close to our departure. You can try it if you happen to be there, but you don't need to come there, there are better places.

On each of my escapades in Lyon, I never fail to order a takeaway pizza (and eat at the nearby hotel). I have never been disappointed by my choices, quite the contrary: tasty and generous pizzas (always have trouble finishing them...). At the start of the evening, you may be greeted by Hannaya, a placid French bulldog who will make you fall in love ;-) I recommend.

Great Italian restaurant I ate pasta with porcini mushrooms and I enjoyed it

Very welcoming restaurant, I imagine it was the owner, very kind, even though we hadn't even returned, pleasantly invited us to come in and eat. The menu with lots of choice. I ate a very good lasagna, well cooked. Just be careful with the fat in the ground meat, it was on the verge of a lot but still very, very good. Adrien very friendly and welcoming, very helpful, listens to the customer and gives very good advice on wines. Very happy with my visit to you.

I ordered a flank steak with gorgonzola. I was served quickly. The meat was very good. The fries and salad were good. The quality and quantity were there. On the other hand, I found the dish a little expensive (24 euros).

Très bonne adresse, Adrien t’es au top repas super les salades copieuses et le cadre sympa ! Merci pour tout, au plaisir de vous revoir lors d’un prochain séjour à Lyon Perrache. John

Envie d’un italien pure et dure … bien sûr je ne parlai pas d’Adrien le serveur qui, mine de rien a pas mal d’humour, on aurait pas dit! Voyons voir, depuis combien de temps je n’avais pas déguster de gratin d’aubergines parfaitement cuit ??depuis près de 20 ans, bah oui, juste l’odeur vous régale d’avance. Pour tout vous dire j’ai même saucé. La pizza persillade de ma fille bah c’était une vrai persillade juste à l’odeur elle donne faim. Forcément nous avons goûté au tiramisu, il est pas mal, la bonne nouvelle c’est que ce n’est pas de la chantilly, enfin. Une chose est sûr, je le garde dans mes bonnes adresses.