Mooky's sur Caen

Delicious restaurant. Sublime foie gras and fresh, superbly prepared dishes (we tried the pork and lamb). Reasonable prices for wine by the glass, well-served and a superb selection. The service is particularly warm. Highly recommended. We will be back!

I came here by chance, and the welcome was already very friendly and unexpected, the service attentive and impeccable. The dish of the day, truffle ravioli, was delicious. The pluma was excellent. You can tell it's homemade. Very good value for money. I recommend it.

Excellent welcome. The food was extremely good (cooking and desserts), the camaraderie between owner and staff is a pleasure to see, and the atmosphere is fantastic. Don't pay attention to the negative reviews from frustrated tourists. Keep up the good work and stay just as you are; I will definitely be back, and many times over! 👏

A very warm welcome! The young waiter (a bit of a sommelier, perhaps?) offered us a taste of two white wines so we could choose our favorite for our aperitif. That's quite rare. We appreciated it.

Excellent meal, traditional cuisine expertly prepared, attentive service, and a family atmosphere. Plus, you can bring your dog as long as it's well-behaved!

Always top-notch cuisine. Friendly and professional staff. Don't hesitate!

A very warm welcome. We felt right at home in this restaurant. We'll definitely be back. The food is excellent. The service is perfect. The staff is very attentive. It's a place I highly recommend.

Right next to the Best Western for those who work on the go, the restaurant upstairs is charming, the food is delicious. An excellent dinner at a very reasonable price, with professional service to boot. Thank you!

Warm welcome in a refined and pleasant atmosphere. Excellent food. Perfect service.

We visit a lot of restaurants in Caen and the surrounding area. I'd had Mooky's on my list for a while. Easy to book on the restaurant's website. Friendly welcome on the doorstep from the owner. Pleasantly surprised by this quirky "bistro," with its steps, nooks and crannies, and vintage-style wood decor that was adorable and intimate yet warm at the same time. We had the menu with a detailed description from the waiter, Aurélien. We had the Bellota ham as a starter to share, a delicious killer. Then my husband had the truffle ravioli, and I had the 12-hour lamb shank, and we both enjoyed it. All served with a super-fresh Chablis. Not much choice of wines, but only from small producers, so perfect! For dessert, a gourmet tea to share. The waiter was fantastic! The presentation of the dishes was superb! The tastes and flavors were superb! I loved the decor 🤩