Moulin de Rosmadec sur Pont-Aven

8,3

Basé sur 956 avis trouvés sur 3 webs


tendance

2
De 18
à Pont-Aven
2
De 13
de cuisine Française à Pont-Aven

Note et avis

We had a wonderful evening at Moulin de Rosmadec! A truly delightful discovery and, above all, an absolutely fabulous dinner. We opted for the wine pairing and thoroughly enjoyed ourselves from beginning to end. Each dish was magnificent, with great finesse and flavor, and the wines were perfectly matched. From the appetizer to the dessert, everything was truly delicious. It's easy to see why they have a Michelin star: the cuisine is refined, inventive, and expertly executed, without ever sacrificing the pleasure of eating. A truly wonderful experience in a lovely setting, with impeccable service. We loved it and will definitely be back!
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08 octobre 2026
10,0
Contemplative Menu Mussels – Langoustines – John Dory – Lobster A delight, a treat, a joy both visually and gastronomically, in a magnificent setting
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07 octobre 2026
10,0
An excellent dinner with an explosion of flavors, perfectly cooked, and in an exceptional setting. The service, however, was lacking! There was a huge error in the bill, acknowledged by the head waiter.
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04 octobre 2026
10,0
A cuisine that makes aromas sing, presented like paintings in exquisite, artistic tableware. An unforgettable place and experience. Thank you to Chef Sébastien Martinez for his generosity.
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27 septembre 2026
10,0
A warm and professional welcome. Refined cuisine, original amuse-bouches, and unforgettable flavors and aromas. Bravo to Chef Martinez!
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27 septembre 2026
10,0
We returned to Le Moulin de Rosmadec for dinner a few years after our first visit, and it's every bit as wonderful as we remembered. The cuisine is as good as ever: refined, full of flavour, and carefully executed. Every plate that arrived looked like a small work of art. The service was perfect from start to finish: attentive, warm and perfectly timed, without ever feeling stiff. We chose the tasting menu, and it was worth the trip on its own, with each course building on the last and taking us on a real journey. A Michelin star that is thoroughly deserved. We'll be back!
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27 septembre 2026
10,0
Stepping through the doors of this historic 15th-century watermill on the banks of the Aven River in Pont-Aven, the city of painters, instantly evokes a deep respect for Brittany's rich gastronomic heritage and nature. This iconic mill, the first Michelin-starred establishment in the Finistère region, boasts a magnificent atmosphere that soothes the palate even before the food reaches the plate, with the calming sound of flowing water and the captivating natural surroundings. Chef Sébastien Martinez's culinary approach is based on bringing the region's strong and distinctive Atlantic character to the table with utmost elegance. In the kitchen, iconic Brittany ingredients such as buckwheat (sarrasin), buttermilk (lait ribot), and Plougastel strawberries are perfectly balanced with the freshest seafood, including lobster, langoustine, and spider crab. The chef's depth in sauces, his refined techniques that enhance the essence of the ingredients without masking them, and his unwavering commitment to the bounty of the land are truly admirable. Nestled by the river, amidst history and art, this is a truly special culinary haven that those seeking to experience Brittany's terroir at its highest and most authentic level should definitely visit.
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24 septembre 2026
8,0
✨ A magnificent experience at Rosmadec Le Moulin! An exceptional setting, delicious cuisine, and a warm welcome. We had a wonderful evening, full of discoveries and beautiful memories. Thank you to the entire team for this marvelous moment. We will gladly return to the banks of the Aven! 🌿
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17 septembre 2026
10,0
One of the best restaurants in Brittany. Always an incredible experience, with each new course on the menu. Each dish is a visual and gustatory marvel, enhanced by the sumptuous setting on the banks of the Aven River. I had the best dessert I've ever had there (hot chocolate emulsion, three-chocolate tuile, vanilla, caramel, and caramelized peanuts—simply perfect). Thank you ❤️
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13 septembre 2026
10,0
⭐⭐⭐⭐⭐ What a pleasure to finally return to Moulin de Rosmadec! It had been far too long since our last visit… and frankly, what a wonderful evening! A magnificent setting, impeccable service, and absolutely remarkable cuisine. Everything was perfect, with that rare feeling of having a truly exceptional dining experience. In short, not a single flaw; it was fantastic from beginning to end. We certainly won't wait so long to return!
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03 septembre 2026
10,0

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01/10/2026: If you don't know crêpes, it's time to visit Le Talisman! Otherwise, you won't know anything about Brittany! A must-visit in Pont-Aven! You'll be welcomed by Lore, the owner, who will also leave you with an unforgettable memory! In short, treat your taste buds! Mushrooms and snail butter... absolutely divine, and above all, don't leave without trying the caramel apple!
30/09/2026: I was greeted and served very kindly, and both the galette and the crêpe tasted delicious 👌

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