My Wok (Dijon) sur Dijon

22/10/2026: A warm welcome and quality cuisine, the duck with prunes is a delight!

17/10/2026: We came here on a Thursday evening while visiting Dijon. We had a reservation for 20h15 but it was not necessary as there were open tables while we dined. The staff greeted us warmly and sat us promptly. We chose to dine upstairs which required us to climb a slightly narrow staircase. Watch your step! After being seated, we selected an apéritif. Kir Royal with either litchi or ginger. Elderflower was unavailable sadly, but the litchi was a recommended substitute. I’d say the ginger is for the bold. It is a little too strong to begin a meal on a fresh palette. *Our menu was different than past reviewers which suggest they create new menus. Your options may be different than what is written here. Surprise Palette Warmer! While we waited for our entrées they kindly served us a tasting of sweet potato puree with sesame oil and pumpkin seeds. Delicious! We could have had that as our entré. Starting Course! Our entrées were seaweed-rice rolls topped with scallops. If you are a fan of sushi, this is perfect choice. Very good! The wasabi between the two was delightful. Main Attraction! For our main course, we had the fish of the day and duck plates. The fish was a muskellunge under soy-sesame sauce served with rice and steamed vegetables. A good pescatarian option if needed. The duck was quite an enjoyment. A slow cooked leg served with gravy, a steamed bun, and steamed vegetables. The meat was slightly dry so I suggest lathering the gravy between each bite. Sweet Aftertastes! And to close out our meals, we selected the coconut tapioca and passion fruit pudding and chocolate cake. The pudding was quite tasty. A healthy balance of creamy, fruity, and citrus-y. The chocolate was deliciously chocolate, of course, but the star of the plate was actually the sesame ice cream. What an experience! I would love to be able to find it again. 10 out of 10 would dine here again!