NICO sur Paris

An excellent small restaurant run by a couple in the Marais a few steps from Ile St Louis. Light appetizers excellent quality steaks. One can easily can ignore this place walking by but I highly recommend to try eat. The steak for two was delicious. Desert chestnut ice cream with rum topping. Good choice of wine by the glass.

The perfect place to taste very good meat with very good wine for a very reasonable price. The setting is sublime! Once again a big thank you to Mr and Mrs for the time spent in their restaurant. And thank you again for the boxes of wine!

Chance upon this lovely place. Highly recommended! Great food superb service by the owners. Thank you so much.

Very friendly place, extremely well received by this superb couple. Exceptional meat, just like the wine. Everything is homemade, it’s perfect! I recommend 100%, this type of restaurant, which is no longer found in Paris, deserves much more notoriety. Thanks again and see you soon

Very pleasant welcome and service. Very fresh food and good local produce, all homemade with taste. Organic drinks and different from the usual choices. An intimate moment with the bosses (him, Nico, a former Bristol employee). In short, we come back to it. I mourn the blue cheese panna cotta a little and hope to taste it again one day.

a place of exquisite refinement where Nico and Audrey officiate who welcome you with rare kindness and warmth. you feel good, the food is prepared with art, delicacy and immense know-how. it is the place of choice in Paris to savor, delight, get drunk and let yourself be carried away. In short, it is a selective and demanding table. A Paradise for initiates. Thank you for everything you do with passion and fervor.

Best meal of a weeklong trip to Europe. Great food, good music, amazing vibe. Couple who run the place clearly take great pride in the restaurant. Couldn’t recommend more highly!

We went during the month of March with my husband. I spent one of the best nights in Paris at this place. It is run by Nico and Audrey, the married couple who own the restaurant. We ordered a pâté that was incredible and followed Audrey's recommendation for a wine that was exceptional. Nico, the chef, explained the cuts of meat to us; we ate a super tasty cut with a flavor I had never tasted before. The kindness they show, the intimate and romantic atmosphere, gave us an unforgettable night. We will definitely come back. Thank you, Audrey and Nico!

This was our last dinner after a week of dining out in Paris and it was our favorite experience of the week. The staff/owners were very friendly and helpful, and gave great recommendations. We had prime rib very memorable) and gnocchi (also fantastic). The atmosphere was cozy, charming, relaxed, and had an excellent playlist of classic rock and 90s rock.

Excellents plats, excellent accueil. Les cotes de bœuf sont savoureuses, et les autres plats aussi ! Quant au vin jaune en apéro, c’est un délice qui ouvre l’appétit.