NONNO Pizza sur Lege-Cap-Ferret

I had an amazing experience at Nonno Nino. The food was absolutely delicious, full of authentic Italian flavors, and every dish was perfectly prepared. The service was excellent, and the staff were very welcoming, friendly, and attentive throughout the evening. I would highly recommend this restaurant to anyone visiting Paris — don’t miss the chance to enjoy a wonderful dinner at Nonno Nino!

While in Paris, I chose the formule de dégustation, which offered a complete tasting-style experience with an antipasti, pasta, and dessert. It was a wonderful way to explore several dishes in one meal. To start, I ordered the burrata with carciofi, served with a smooth artichoke cream and delicate chips of artichoke. It was creamy, savory, and beautifully balanced. I paired it with a glass of Valpolicella from Veneto, a nicely structured red that complemented the meal well. For the pasta, I chose the taglioni with black truffle cream, finished with fresh truffles shaved at the table. The combination of truffle, stracciatella, and delicate pasta made for a rich and memorable dish. For dessert, I had the vanilla panna cotta with caramel, which was smooth, light, and a perfect finish to the meal. The atmosphere was relaxed and welcoming, and I enjoyed being able to speak both French and Italian with the staff. A lovely place to dine in Paris, and one I would happily return to. 🇮🇹🇫🇷✨