Now Why sur Roanne

7,3

Basé sur 751 avis trouvés sur 2 webs


tendance

23
De 75
à Roanne
13
De 33
de cuisine Française à Roanne

Les clients commentent vos plats de...

salade passer cafe pizza moules simple viande poulet steak pates chocolat parfait payer creme

Note et avis

Absolutely lovely bartender, top-notch!
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15 mai 2026
10,0
A wonderful discovery during a business trip to Roanne. Dinner with a colleague. Delicious dishes prepared with fresh ingredients. Excellent wine selection. And in the end, a truly extraordinary evening combining good food, good wine, and a warm, friendly atmosphere with two enjoyable hours of respectful, frank, and enriching conversation with the owner, Pierre, who was very generous with the rum. Based on this excellent experience, we highly recommend this establishment. We will definitely return on our next visit to Roanne.
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27 mars 2026
10,0
Delicious and generous portions. Excellent service with a helpful and very funny owner.
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07 février 2026
8,0
Very friendly atmosphere. Daily menu and à la carte dishes worth trying.
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27 janvier 2026
10,0
The location, facing the beautiful Place des Promenades, the welcome, the service and the quality of the menu... make it a great place to eat in Roanne 👍🤗😃👌
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22 janvier 2026
10,0
Everything was great and friendly.
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18 décembre 2025
10,0
Pretty good food. Unfortunately, I had the first case of food poisoning in my life from the tuna tataki. 2 stars because the establishment took my case seriously when I notified them by removing the product from the menu and speaking with the supplier.
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18 décembre 2025
6,0

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22/06/2026: Excellent meal at Central this June 2026, varied flavors and very good value for money, I recommend it
14/06/2026: We returned to Le Central for dinner during our visit to Roanne. We received a very warm welcome, the service was good, and the restaurant is beautiful, spacious, and traditional—not to be missed. The food is good and prepared with care using fresh ingredients. The menu is small, which makes choosing easy and ensures homemade dishes. The orange risotto with curry cream was very creamy. My husband and I would have appreciated an extra minute of cooking time, as the rice was much too "al dente." It's a shame the rice is served spread out on a large plate, but the waiter told us... that's how Mr. Troisgros prefers it. The confit sturgeon was cooked to perfection; we simply added a pinch of fleur de sel. The strawberry dessert was light. As last year, we had a lovely evening.

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