O Bontemps sur Beziers

Never disappointed and always so many taste surprises. A real moment of happiness and sweetness. A top team! You can go there with your eyes closed.

Excellent restaurant! Unbeatable value for money!

A good place for lunch could be the title. The restaurant is not central although it is close, but it is worth the trip. The place is very nice, with a large window that shows a kind of pool with water. In summer there is an outdoor terrace. The decoration is curious and what really caught our attention was that even though it was full, there was not the typical and usual chatter that is usually found in restaurants. The considerable height of the ceiling in one part of the premises helps this tranquility. They have a varied and very original menu. The dishes, very well presented, by the way, are good and well cooked, some very good. The staff is very friendly and nice and you feel comfortable there. There is a gentleman who I sense is the owner who goes by the tables saying hello. It's a good business strategy. I recommend the restaurant.

A very pleasant restaurant/setting/place 😋

Very warm welcome, very clean, even the toilets, excellent and fast service, very friendly and very bright place, the dishes are well presented and very good, if it is your birthday the boss announces it to the whole room to the sound of a bell and makes everyone sing happy birthday with a free candle and Bengal fire, I highly recommend.

Absolutely a discovery exceptional cuisine.

Great discovery. A great welcome and an excellent meal. I recommend 👍.

Restaurant decorated with great taste. Very friendly staff Top notch cuisine Nothing to complain about. Extremely rare

A warm welcome and service. A gentle and effective presence. When it comes to cooking, it is rare to find so much love and passion on the plate. A harmonious play of colors, each plate is a painting worthy of the great color artists. For the flavors, the refined dosages surprise us. And there will always be a little “offbeat” element that will boost the tasting in terms of the texture in the mouth. Thank you for this passionate generosity.

Always a real pleasure to share our common love for cooking. I sincerely recommend