Départ
Restaurants
Val-D'Oise
Montmorency
O Conquistador

O Conquistador sur Montmorency

91 Avenue de Domont Montmorency
+33 1 34 28 60 37
8,6

Basé sur 322 avis trouvés sur 2 webs

7.6
7.6
8.6
8.6

tendance

1
De 24
à Montmorency

Les clients commentent vos plats de...

viande parfait
Autres cuisines europeéennes, Portugaise
Montmorency

Note et avis

Avis Note
Google 427 9.2
Avis Note
TripAdvisor 42 9
Superb team, quality ingredients and very well presented. Typical and generous dish. Very good address to try and adopt absolutely.
Plus de commentaires
dans Google
.
30 mars 2024
10,0
This meat restaurant offers a simply divine dining experience. Every bite is a sensory journey, with meats grilled to perfection and flavors that transport you to taste heaven. The warm and welcoming ambiance adds to the entire experience, creating an atmosphere where one immediately feels at home. The staff is attentive and passionate, always ready to advise you on the best choices of meats and sides. In short, it is a must-have for all meat lovers looking for a succulent and memorable experience.
Plus de commentaires
dans Google
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29 mars 2024
10,0
Restaurant of incredible quality, quality meat, good wine selections and impeccable service!!
Plus de commentaires
dans Google
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29 mars 2024
10,0
Simply exceptional. Easy top 5 of the best Portuguese restaurants in IDF.
Plus de commentaires
dans Google
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21 mars 2024
10,0
Nothing to complain about this place, everything is excellent, table and service. I'm not in the habit of finishing my dishes even when they're good, but it would have been a shame not to finish them because they're so tasty. I highly recommend. thanks to them
Plus de commentaires
dans Google
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20 mars 2024
10,0
This is an exceptional restaurant! For people who love GOOD MEAT! It's "The Restaurant": "The One" "L'Unico" People are friendly! The people are nice! A moment of delight! A moment of serenity! Especially in summer on the terrace! Don’t hesitate to treat yourself! Google asks me to categorize in a bunch of boxes, But go ahead! and live the moment!
Plus de commentaires
dans Google
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16 mars 2024
10,0
Very nice restaurant, both in the welcome and the dishes offered. Varied and very well prepared starters. Exceptional meats from Portugal to Japan. Iberian ham A great discovery, to be made again during the week to discover the lunch menu at €16.50
Plus de commentaires
dans Google
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01 mars 2024
10,0
Great team, very warm welcome, very very good restaurant, I highly recommend.
Plus de commentaires
dans Google
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01 mars 2024
10,0
How nice it is to dine in a restaurant where you enjoy yourself, where the atmosphere is warm and where you are well received. Well done the conquistador team! And thank you for this great culinary experience
Plus de commentaires
dans Google
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16 février 2024
10,0
Très bonne expérience. C'était bon, il y a du choix et surtout de très bonnes viandes (très bien cuites, on voit bien qu'il y a le respect de la cuisine bien faite) et le moins qu'on puisse dire, c'est que pour goûter l'ensemble des viandes il faut revenir. ☺️ Personnels très gentils, plats copieux, patron proche des clients et aux petits soins. De très bons conseils. Le flan conseillé en dessert et fait maison dans une boulangerie du coin était simplement un délice. Merci encore 👌👍 Signé : un amoureux de la cuisine
Plus de commentaires
dans Google
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21 janvier 2024
10,0

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30/03/2024: Friendly welcome! Very good quality and very hearty dish! The only downside was a little too much waiting...
20/03/2024: Once again at the start of 2024, I reiterate my opinion. We went again to this excellent restaurant where we always have a pleasant time. Attentive welcome from the waitress, a really friendly person. She reserves our usual small table for us in the large room, The dishes are always so well cooked, homemade with fresh produce, and the pleasure of finding creative, careful dishes, out of the ordinary with refined & flowery presentation. January 8 after the aperitif: We both chose. As a starter: Fried soft-boiled egg with lentil salad & topless carrots. EN Dishes: Poultry Ballotine with Mushroom juice and Gratin Dauphinois. For dessert: Fine apple tart. On January 15, we chose: Starters: Salmon Gravlax and its Variation of Beetroot & Chantilly with dill. Dishes: Fish parmentier with white butter sauce. (Really tasty) Desserts: Paris Brest “Cocotte” style And Fine Apple Tart In February. Entrance : Egg in meurette and its button mushrooms Dishes : - Gambas Risotto with Parmesan Shavings - Poultry Supreme in Peanut Sauce with Oriental Semolina. Desserts Pistachio Eclair And today, March. Entries: - Fresh Cheese Bruscheta with Herbs and Avocado Guacamole and Smoked Salmon - Mimosa egg In Dishes: - Haddock Fillet in Lemon Butter with Pan-fried Seasonal Vegetables In Desserts: - Red Fruit Coulis Cheesecake Always excellent from start to finish, so of course, see you soon.

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