Départ
Restaurants
Herault
Montpellier
O' coup de food

O' coup de food sur Montpellier

1 avenue Lepic, 34070, Montpellier France Montpellier
+33 4 67 56 14 04
7,5

Basé sur 52 avis trouvés sur 2 webs

tendance

201
De 1 050
à Montpellier
77
De 349
de cuisine Française à Montpellier

Les clients commentent vos plats de...

Française
Montpellier

Note et avis

Avis Note
Google 200 9.6
Avis Note
TripAdvisor 4 10
Absolutely fantastic restaurant with lots of good dishes, nice staff
Plus de commentaires
dans Google
.
10 décembre 2024
10,0
Good old fashioned kebab, very good thank you
Plus de commentaires
dans Google
.
17 octobre 2024
10,0
The best tacos in Montpellier! Meat always well grilled, and the chefs are very friendly. We will return with pleasure
Plus de commentaires
dans Google
.
08 octobre 2024
10,0
Very very good tacos for the taste, for the value for money too flat you have to fill it!
Plus de commentaires
dans Google
.
12 septembre 2024
10,0
Very good I recommend. The cheese sauce is super good
Plus de commentaires
dans Google
.
27 août 2024
8,0
Not too much atmosphere but super good!!.
Plus de commentaires
dans Google
.
27 août 2024
8,0
Wow! The best Kebab in Montpellier 👌 I order very often, and I have never been disappointed! Thanks again and see you soon!
Plus de commentaires
dans Google
.
08 août 2024
10,0
Always very good and super friendly
Plus de commentaires
dans Google
.
28 juillet 2024
10,0
Kind service, clean premises, tasty kebabs. A good sauce that they make in-house
Plus de commentaires
dans Google
.
21 juillet 2024
10,0
It was very good, perfect service
Plus de commentaires
dans Google
.
15 juillet 2024
10,0

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French Connection

04/12/2024: Had WiFi issues at home and worked from this coffee shop for a couple of hours without any problem. Had an amazing salmon croque with salad and a nice mint tea.
03/12/2024: First of all I liked the setting, warm, comfortable, I feel good there. Then I liked the welcome, the smile, the simple and kind exchanges. Then I liked my salmon croque, fresh, with a "mesclun", seeds, and I loved the "Key lime pie", lemony and light. Finally, I really enjoyed my macchiato with the little cloud of milk foam, perfect. The price was light, and it became my base when I come down from my mountain in Montpellier.

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