O Puits sur Nevers

22/05/2026: We hadn't made a reservation, didn't know it was necessary, and walked in at 7:00 PM. It was completely full, but the very friendly owner went to see if he could still arrange something. And luckily, he still had a high table with bar stools at the back of the restaurant. We had an incredibly delicious meal; the nems (spring rolls); I have never had them this good! The steak tartar and the beef stew; our main courses were delicious, and the tiramisu too! We really had a great meal for a low price; super! Afterwards, we spoke briefly with the owner, who started this restaurant 15 years ago at the age of 22. It is simply always full, and I understand why. We said goodbye with a handshake and kisses for my wife! Service a 10, atmosphere a 10, and truly, the food a solid 10! 21-5-2026: back at the Mec in shorts! We sat outside nicely; the street was closed to traffic, and a large terrace had been set up where you could sit comfortably. What lovely, hospitable service this restaurant has. You feel welcome and are served with great pleasure. I can be brief about the food there: amazing! Be sure to finish the meal with their baba because it is superb. We will definitely be back in October; I am already looking forward to it…

18/05/2026: We were a small group of Belgians who came to race at Magny-Cours without any particular expectations. We ended up here following a recommendation, and what a surprise! Thank you, Tonton, for your hospitality and the hard work of the whole team! See you next year at the latest!