O sole mio sur Pont-L'Abbe

Perfect!! The service is very fast and the pizzas are very good ✨️

Nothing to complain about the pizzas. A veggie and a goat cheese with honey this lunchtime were excellent. Clean restaurant, friendly welcome. We will be back.

We were happy to find this pizzeria open this Sunday, June 8th during our stay in Pont L'Abbé. Excellent pizzas. Warm and simple welcome, and that's what we appreciate. Grivès P and A. Morbihan

The food was very good and tasty. The service was polite and friendly. We can definitely recommend this restaurant/pizzeria.

Lunch with my father. The pizzas were delicious and the welcome was very warm. See you soon.

I am giving this reaction to the previous review of my husband where the owner reacted incorrectly. The 2 pizzas and 2 glasses of wine were eaten and drunk with great taste, only the service by the hostess was not up to par. If photos are taken, it is not of empty plates to be satisfied with. Ultimately, the man who makes the pizzas keeps the business good and not the service because it is very, very pushy. If you want pizza, take the take away.

Very tasty pizza but the service was served too quickly after each other. The aperitif was not yet out and the pizza was already served. The aperitif glasses remained empty on the table until we left the restaurant. Same story with the coffee while our wine was not yet out, there was already a coffee in front of us. We were all alone in the restaurant. And finally, while I was standing up from my chair, I was already presented with the bill and I did not have time to put on my coat and go to the cash register at the counter. For the pizza, 5 stars to the chef of the kitchen!!

A salmon fillet with curry paste, very well presented and succulent, and the staff very friendly and welcoming, an address to remember 👌

Very fresh and well presented food and very pleasant and friendly staff

Very well eaten, only small downside really not bad, but on the Savoyard the topping deserves to be spread a little better, the crème fraîche piled in the middle then the 2 slices of reblochon deserve to be divided over the whole pizza, that's the only negative point, but it's still good nonetheless 👍