O’Cadre sur Macheren

08/02/2026: A restaurant we frequent from time to time. Discovering a new fondue is always a pleasure; Indonesian today, and everyone enjoyed it. Desserts are a welcome addition if there's still room in your stomach, even if they're less original than the fondue of the day. Efficient service with a smile. A place we recommend.

01/02/2026: I'm leaving a positive review because I had a very good evening. The fondues were very good and generous. However, the fries were not good at all, overcooked and with lots of small pieces. At the entrance, we were offered cocktails and aperitifs in various forms. Indeed, the cocktails were attractive, tasty, and generous, but the price of €13.50 was far too high. In fact, it's the most expensive Aperol in the entire Grand Est region. We wanted to order dessert; the suggestions were tempting, but given the prices of the desserts on the menu, we passed. Personally, I think the prices are a bit high; oh well, we'll only come occasionally.